96 chili relleno egg casserole Recipes

flour tortillas (8 inches), butter, melted, shredded monterey jack cheese, king arthur unbleached all-purpose flour, salt, pepper, eggs, lightly beaten, chopped green chilies, garlic clove, minced, chopped onion, salsa

ortega green chilies, diced, eggs, beaten, milk, bisquick, sharp cheddar cheese, grated, green chili salsa, tomatoes, salsa , suprema, sharp cheddar cheese, grated

eggs, monterey jack cheese, colby cheese, whole green chilies

eggs, milk, bisquick, chopped green chilies, chipotle chile in adobo, seeded and chopped (optional), adobo sauce (optional), sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, salt (i usually don tsp put quite 1/2 tsp in mine)

whole green chilies, drained (or 2 cans chopped green chilies), grated mixed cheeses (sharp cheddar, jack, asiago, pepper-jack, parm, whatever), fresh cilantro leaves (chopped-believe brits call it coriander leaves ), roma tomato, seeded, juiced, chopped, onion, diced (sweet , saute if you have time), eggs, separated , yolks in a small bowl, whites in a large bowl, cumin, chili powder, milk, flour (or corn masa ), salt, pepper, parmesan cheese, grated, sour cream, enchilada sauce

canned whole green chilies, fat-free evaporated milk, egg whites, flour, lowfat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, tomato sauce

pasilla bell peppers (aka poblano), monterey jack cheese, shredded, sharp tillamook cheddar cheese, shredded, ground turkey, yellow onion, finely diced, garlic clove, minced, diced carrot, chopped raisins, walnuts, toasted and chopped, chili powder, cinnamon, ground cumin, dried oregano, salt, tomato sauce, eggs , 2/3 cup flour, and 1 1/2 cups half and half or 4 whole milk, whisked together

whole green chilies, eggs, half and half, tomato sauce, jack cheese, cheddar cheese, flour

green chilies (peeled, whole, mild & well-drained ), butter or 1 tbsp margarine, onion (chopped ), eggs, sour cream, all-purpose flour, salt, ground black pepper, corn tortillas (5 1/2 in size, cut into sml pieces), shredded monterey jack cheese (roughly 8 oz by weight), sour cream (to serve as garnish), salsa (to serve as garnish)

eggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )

eggs, flour, milk, baking powder, canned green chilis whole, monteray jack cheese 10 cubes, grated cheddar, taco sauce or salsa

ortega diced green chilies, ortega whole green chilies, monterey jack cheese, grated, dozen egg, evaporated milk

whole green chilies, shredded monterey jack cheese, roma tomatoes, finely diced or 2 (14 oz) cans petite diced tomatoes, drained, ground ancho chili pepper, honey or 2 tbsp sugar, eggs, milk, flour, baking powder, salt, ground cayenne pepper

whole green chilies, canned, drained well, monterey jack pepper cheese, shredded, chicken, cooked and shredded, eggs, heavy cream, salt, cheddar cheese, shredded

roasted whole green chilies (such as ortega), drained and split open, shredded jack cheese, shredded mild cheddar cheese, eggs, evaporated milk, (you can use reduced fat ), salt and pepper, to taste

milk, eggs, flour, brick cheddar cheese, brick monterey jack cheese - or pepper jack for spicy, chopped green chiles (ortega, anaheim) or any kind of chilies you like, garnishes: see instructions below

half and half, eggs, flour, whole green chilies, grated jack cheese, grated mild cheddar cheese, tomato sauce

cheddar cheese grated, whole eggs, milk, flour, whole green chilis 8-oz, salt, pepper