Chili Relleno Casserole Recipe

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Ingredients:

Serving

14 oz whole green chilies, canned, drained well
8 oz monterey jack pepper cheese, shredded
1 1/2 cups chicken, cooked and shredded
3 eggs
3/4 cup heavy cream
1/2 tsp salt
4 oz cheddar cheese, shredded

Directions:

Grease an 8x8 baking pan.
Slice each chile along one long side and open flat.
Arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer.
Top with the pepper-jack cheese.
Top with shredded chicken.
Arrange the remaining chiles over the cheese, skin side up.
Beat the eggs, cream and salt well.
Pour evenly over the chiles.
Top with the cheddar cheese.
Bake at 350º for 35 minutes, until golden brown.
Let stand 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.01 Kcal (1562 kJ)
Calories from fat	250.81 Kcal
		% Daily Value*
Total Fat	27.87g	43%
Cholesterol	135.98mg	45%
Sodium	834.8mg	35%
Potassium	329.6mg	7%
Total Carbs	11.44g	4%
Sugars	3.19g	13%
Dietary Fiber	0.99g	4%
Protein	19.23g	38%
Vitamin C	122.9mg	205%
Iron	1.4mg	8%
Calcium	313.4mg	31%

Amount Per 100 g
Calories	226.58 Kcal (949 kJ)
Calories from fat	152.35 Kcal
		% Daily Value*
Total Fat	16.93g	43%
Cholesterol	82.6mg	45%
Sodium	507.09mg	35%
Potassium	200.21mg	7%
Total Carbs	6.95g	4%
Sugars	1.94g	13%
Dietary Fiber	0.6g	4%
Protein	11.68g	38%
Vitamin C	74.7mg	205%
Iron	0.9mg	8%
Calcium	190.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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