Chili Relleno Casserole Recipe

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Chili Relleno Casserole
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Ingredients:

Directions:

  1. Mix eggs, milk and Bisquick. Whisk till fluffy and light.
  2. Add green chilies, chipotle, adobo sauce, cheddar, pepper jack and salt.
  3. Pour mixture in greased 9x9 inch dish.
  4. Bake at 350 degrees for 35 to 40 minutes.
  5. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.65 Kcal (1548 kJ)
Calories from fat 242.4 Kcal
% Daily Value*
Total Fat 26.93g 41%
Cholesterol 119.11mg 40%
Sodium 1046.14mg 44%
Potassium 61.2mg 1%
Total Carbs 10.37g 3%
Sugars 2.09g 8%
Dietary Fiber 0.47g 2%
Protein 20.64g 41%
Vitamin C 12.2mg 20%
Vitamin A 0.8mg 25%
Iron 0.6mg 4%
Calcium 564.5mg 56%
Amount Per 100 g
Calories 215.17 Kcal (901 kJ)
Calories from fat 141.1 Kcal
% Daily Value*
Total Fat 15.68g 41%
Cholesterol 69.34mg 40%
Sodium 608.96mg 44%
Potassium 35.62mg 1%
Total Carbs 6.04g 3%
Sugars 1.22g 8%
Dietary Fiber 0.27g 2%
Protein 12.02g 41%
Vitamin C 7.1mg 20%
Vitamin A 0.4mg 25%
Iron 0.4mg 4%
Calcium 328.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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