Chili Relleno Casserole Recipe

Posted by
Rate It!
Chili Relleno Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat eggs until frothy, add milk and Bisquick, Mix chili and cheese with a fork. Spread into a buttered casserole dish. Pour Bisquick mixture over chili and cheese, Mix lightly. Bake at 350°F for 45 minutes.
  2. Mix green chili salsa, tomatoes, salsa suprema and cheddar cheese for the sauce, heat in pan on stove top until the cheese is melted. Pour over casserole.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.92 Kcal (1507 kJ)
Calories from fat 188.76 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 114.83mg 38%
Sodium 731.17mg 30%
Potassium 256mg 5%
Total Carbs 22.9g 8%
Sugars 7.11g 28%
Dietary Fiber 0.64g 3%
Protein 20.83g 42%
Vitamin C 5.3mg 9%
Vitamin A 1.1mg 38%
Iron 0.8mg 4%
Calcium 563.9mg 56%
Amount Per 100 g
Calories 114.75 Kcal (480 kJ)
Calories from fat 60.18 Kcal
% Daily Value*
Total Fat 6.69g 32%
Cholesterol 36.61mg 38%
Sodium 233.1mg 30%
Potassium 81.62mg 5%
Total Carbs 7.3g 8%
Sugars 2.27g 28%
Dietary Fiber 0.2g 3%
Protein 6.64g 42%
Vitamin C 1.7mg 9%
Vitamin A 0.4mg 38%
Iron 0.3mg 4%
Calcium 179.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top