65069 chili quiche casserole Recipes

refrigerated corn biscuits, chili without beans or 1 (15 oz) can with beans, beef hot dogs , cut into 1/2 inch pieces, cheddar cheese, shredded, onion, chopped

hot dogs, cheese slice, chili hot beans, tomato sauce, chili powder, cumin, red cayenne pepper , to taste

chili with beans, chopped green chilies, sliced ripe olives ,drained, shredded cheese, ranch flavored chips crushed

chicken broth, chopped green chilies, drained, chopped onion, light sour cream, salt, cumin, fresh ground black pepper, condensed cream of chicken soup, garlic clove, minced, corn tortillas, shredded cooked chicken breasts (about 1 lb), shredded low-fat cheddar cheese

potatoes, peeled and sliced 1/8 ,thick, your favorite chili, cream cheese, cubed, cream of mushroom soup, sharp cheddar cheese, salt and pepper

frozen hash brown potatoes (can be patties), eggs, water, diced green chilies, mild cheddar cheese, shredded, salt and pepper, salsa, tortilla

chili (or left-overs ), grated cheddar cheese, corn chips, crushed, sour cream (of course amounts will vary depending on amount of people you will be serving)

sharp cheddar cheese, sliced, eggs, beaten, milk, chopped green chilies, undrained

bacon, carton chopped green chilies, grated jack cheese, milk, baking mix, sour cream, eggs, salt, freshly ground black pepper

pastry for 9-inch pie, ground beef, chopped onion, chopped green chili peppers, drained, shredded monterey jack cheese, eggs, beaten, milk, salt, garlic powder, cayenne

seasoned salad croutons, chopped green chilies, shredded cheddar cheese, eggs, milk, ground mustard, salt, garlic powder

poblano peppers, ground turkey, onion (diced ), red pepper (diced ), olive oil, garlic cloves, diced green chilies (canned ), diced tomatoes with green chilies, cumin, mexican chili powder, coriander, cayenne pepper, salt, pepper, cheddar cheese

frozen chicken or beef tamales, frozen white or yellow corn, diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado wedges, salsa verde (optional)

frozen chicken tamales or 6 (4 oz) beef tamales, frozen white corn or 1 (10 oz) package corn (unthawed), diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado, cut in wedges, salsa verde (optional)

beans (i used black and northern white ), tomato paste, onion, chopped, garlic , roasted and chopped, instant polenta, better than bouillon (vegetable stock base), liquid aminos (optional), tamari (optional), olive oil, dried ancho chilis, dried chipotle chili, dried morita chili, dijon mustard (optional), cayenne pepper, cumin powder, freshly-ground black pepper, salt

chili with beans, chopped green chilies, sliced ripe olives, drained, shredded cheddar cheese, ranch-flavored tortilla chips, crushed

shredded cooked chicken, chopped green chilies, chicken broth, condensed cream of mushroom soup, condensed cream of chicken soup, onion, finely chopped, corn tortillas, shredded cheddar cheese (8 oz.)

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)