Directions:
- Arrange croutons in a greased 13-in. x 9-in. baking dish. Sprinkle with chilies and cheese. In a bowl, beat the eggs, milk, mustard, salt and garlic powder. Pour over cheese. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.01 Kcal (1738 kJ) | ||
| Calories from fat | 102.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 111.59mg | 37% | |
| Sodium | 991.22mg | 41% | |
| Potassium | 174.2mg | 4% | |
| Total Carbs | 54.81g | 18% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 222.25 Kcal (931 kJ) | ||
| Calories from fat | 54.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 18% | |
|---|---|---|---|
| Cholesterol | 59.76mg | 37% | |
| Sodium | 530.82mg | 41% | |
| Potassium | 93.29mg | 4% | |
| Total Carbs | 29.35g | 18% | |
| Sugars | 7.43g | 56% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.92g | 37% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 100.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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