124304 baked snapper fillets with fennel Recipes

navel orange, fennel bulb (sometimes called anise), fronds reserved for garnish and stalks discarded, olive oil, chopped fennel seed, red snapper fillets, with skin, fresh lemon juice , or to taste, garnish: chopped fennel fronds

dry bread crumbs, salt to taste, eggs, buttermilk, red snapper fillets, bones removed, flour, vegetable oil as needed

fennel bulbs, flat leaf parsley, chopped, lemon , zest and juice, tomatoes, olive oil, salmon fillets, about 6 oz each, black olives (optional)

whole striped bass, cleaned , scaled, olive oil, fennel seeds, coarsely crushed, anise-flavored liqueur (such as pernod), fennel bulbs, halved lengthwise, cored, thinly sliced crosswise, fronds reserved, lemon wedges

russet potatoes, peeled , cut into scants (about 2 1/4 lb), olive oil, garlic cloves, minced, fresh oregano, chopped, salt, red pepper, crushed, dry white wine, water, red snapper fillets (3/4-inch thick ), fresh parsley, chopped

garlic cloves, minced, chopped fresh chives, divided, chopped fresh parsley, divided, olive oil, salt, divided, red snapper fillets, butter, leeks, trimmed and chopped, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 1 1/4 lb), fennel bulb, cored and cut into, dry white wine, fat-free , reduced-sodium chicken broth, lemon juice, fennel leaves (optional)

red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce

asparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste

extra virgin olive oil, fresh garlic, finely chopped, onions, thinly sliced, red peppers or 1 cup yellow pepper, thinly sliced, canned whole tomatoes, drained and chopped, tomato paste, bay leaf, dry white wine, capers, green olives, salt and black pepper, red snapper fillets, skinned

crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley

fennel, thinly sliced, olive oil, kalamata olives, pitted, red wine, garlic, thinly sliced, salt and pepper to taste

fennel bulb, carrot , cut into matchsticks, dry white wine, salt, fresh ground black pepper, skinless red snapper fillets, fresh lemon wedges

parsley, chopped, garlic cloves, minced, fresh sage, chopped, fresh thyme, chopped, swiss chard, trimmed and coarsely chopped, leeks, cleaned and sliced, salt-free tomato sauce, red wine, white fish fillets or 2 lbs red snapper fillets or 2 lbs cod fish fillets or 2 lbs sea bass fillets, works well

fennel bulbs, salt, plus more for sprinkling, sugar, saffron pistils, fresh grapefruit, juiced, fresh orange, juiced, extra-virgin olive oil, jack fish or red snapper fillets, on the skin (6 oz each), freshly ground black pepper

four 4-oz fish fillets (mild white fish), salt and freshly ground black pepper, olive oil, yellow onions, sliced with the grain, fennel, cored and cut into very thin wedges, tomatoes, cut into small wedges, herbes de provence, white wine, chicken stock, lemon, juiced, butter, lemon wedges, for squeezing

olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets

fresh dill (1/2 lb), water, bottled clam juice, onion, sliced, salt, whole black peppercorns, turkish bay leaf or 1/2 california bay leaf, red snapper fillets with skin, egg, separated, fresh lemon juice