65907 chili dip makes people Recipes

  • Chili Dip
    ground beef, cream cheese, softened, tomato paste and
    3 More
    ground beef, cream cheese, softened, tomato paste, chili-o mix, water, fritos scoops corn chips
    55 min, 6 ingredients
  • Chili Dip
    ground chuck, minced onion, red pepper, finely minced and
    6 More
    ground chuck, minced onion, red pepper, finely minced, tomato paste, tomato sauce, tomato soup, chili powder, velveeta cheese, sliced thin, tortilla chips
    15 min, 9 ingredients
  • Chili Dip
    ground beef, taco seasoning mix, water, onion and
    4 More
    ground beef, taco seasoning mix, water, onion, chopped green chilies, drain, fresh tomato, chopped, cheddar cheese, tortilla chips
    15 min, 8 ingredients
  • Chili Dip
    light sour cream, chili powder, fresh cilantro, chopped and
    1 More
    light sour cream, chili powder, fresh cilantro, chopped, salt & pepper
    5 min, 4 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Chili Cheese Dip
    chili without beans, shredded cheddar cheese and
    3 More
    chili without beans, shredded cheddar cheese, chopped lettuce, prepared guacamole dip, tortilla chips
    10 min, 5 ingredients
  • Janet's Chili Dip
    refried beans and
    7 More
    refried beans, chili with beans (i used beans) or 2 (16 oz) cans without beans (i used beans), cream cheese, softened, scallion, chopped, diced green chilies (original recipe says to your taste. the entire can worked just right for me), salsa (i used medium heat and chunky, original recipe says hot or mild), shredded monterey jack cheese, shredded mild cheddar cheese
    45 min, 8 ingredients
  • So Easy and Delicious Mexi Chili Dip So Easy and Delicious Mexi Chili Dip
    chili, cream cheese (softened ) and
    5 More
    chili, cream cheese (softened ), shredded mexican blend cheese (or to taste, or use cheddar cheese), pickled jalapeno pepper , rings, sliced black olives, sour cream (optional), frito scoops
    20 min, 7 ingredients
  • Barb's Chili Dip Barb's Chili Dip
    chili with beans, cream cheese, tortilla chips
    9 min, 3 ingredients
  • Best Chili Dip of All Time! Best Chili Dip of All Time!
    chili, cream cheese
    1 min, 2 ingredients
  • Cinncinatti Chili Dip Cinncinatti Chili Dip
    chili, cream cheese ,softened and
    6 More
    chili, cream cheese ,softened, onions,diced ,plus additional for serving, mild cheddar cheese ,shreaded, lettuce ,coarsely shreaded, tomatoes,coarsely chopped, sour cream, nacho or corn chips
    15 min, 8 ingredients
  • Chili Dip Chili Dip
    ground beef, mild salsa, refried beans, sour cream and
    3 More
    ground beef, mild salsa, refried beans, sour cream, chili powder, chopped onion, cheddar cheese shredded
    3 hour 30 min, 7 ingredients
  • Reno Red Chili Reno Red Chili
    coarsely ground heavy beef chuck or 5 lbs ground round or... and
    8 More
    coarsely ground heavy beef chuck or 5 lbs ground round or 5 lbs ground beef brisket (ask the butcher for chili grind ), wesson oil or 1/4 cup rendered kidney suet, onions, cumin seeds, commercial chili powder (make sure you get chili powder, not a chili mix or ground chili pepper!), garlic, msg (optional), chili pods, depending on heat level desired (if pods are not available, use cayenne pepper to taste), dried oregano leaves
    21 min, 9 ingredients
  • Chili Enchiladas Chili Enchiladas
    chili enchiladas and
    7 More
    chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions
    8 ingredients
  • Layered Black Bean Chili Dip (Emeril Lagasse) Layered Black Bean Chili Dip (Emeril Lagasse)
    black bean chili , recipe follows and
    27 More
    black bean chili , recipe follows, minced jalapeno , or to taste, chopped seeded ripe tomato, grated cheddar, sour cream, shredded lettuce, chopped green onions, ripe avocado, peeled , seed removed, and diced, minced fresh cilantro, tortilla chips, for dipping, dried black beans, vegetable oil, chopped yellow onions, chopped garlic, jalapeno, stemmed, seeded and chopped, bay leaf, chili powder, ground cumin, essence , recipe follows, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 28 ingredients
  • Chili Gift Mix (Makes 4 Gifts) Chili Gift Mix (Makes 4 Gifts)
    chili powder, salt, garlic salt, cumin, oregano and
    8 More
    chili powder, salt, garlic salt, cumin, oregano, cayenne pepper, parsley, dehydrated onion, red kidney beans (dried ), pinto beans (dried ), ground beef, petite diced tomatoes, water
    2 hour 30 min, 13 ingredients
  • Chili Cheese Dip Chili Cheese Dip
    chili without beans, shredded cheddar cheese and
    3 More
    chili without beans, shredded cheddar cheese, chopped lettuce, prepared guacamole dip, tortilla chips
    10 min, 5 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients




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