Directions:
- In a large frying pan, brown meat. Drain off excess fat. Add onion and pepper and cook 2 minutes. Then add tomato paste, sauce and soup. Bring to a simmer. Add chili powder and stir well. Add velveeta, and stir until melted. Serve warm with tortilla chips, or over froot loops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2425.76 Kcal (10156 kJ) | ||
| Calories from fat | 783.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.03g | 134% | |
|---|---|---|---|
| Cholesterol | 670.12mg | 223% | |
| Sodium | 9389.05mg | 391% | |
| Potassium | 6726.52mg | 143% | |
| Total Carbs | 160.45g | 53% | |
| Sugars | 90.54g | 362% | |
| Dietary Fiber | 18.97g | 76% | |
| Protein | 270.76g | 542% | |
| Vitamin C | 218.9mg | 365% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 27.4mg | 152% | |
| Calcium | 2264.3mg | 226% | |
| Amount Per 100 g | |||
| Calories | 119.44 Kcal (500 kJ) | ||
| Calories from fat | 38.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 134% | |
|---|---|---|---|
| Cholesterol | 33mg | 223% | |
| Sodium | 462.3mg | 391% | |
| Potassium | 331.2mg | 143% | |
| Total Carbs | 7.9g | 53% | |
| Sugars | 4.46g | 362% | |
| Dietary Fiber | 0.93g | 76% | |
| Protein | 13.33g | 542% | |
| Vitamin C | 10.8mg | 365% | |
| Iron | 1.3mg | 152% | |
| Calcium | 111.5mg | 226% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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