Chili Cheese Dip Recipe

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Chili Cheese Dip
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Ingredients:

Directions:

  1. In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.3 Kcal (386 kJ)
Calories from fat 36.57 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 3.72mg 1%
Sodium 62.12mg 3%
Potassium 53.9mg 1%
Total Carbs 3.63g 1%
Sugars 0.6g 2%
Dietary Fiber 1.44g 6%
Protein 1.81g 4%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 7%
Iron 27.3mg 152%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 330.15 Kcal (1382 kJ)
Calories from fat 130.81 Kcal
% Daily Value*
Total Fat 14.53g 6%
Cholesterol 13.31mg 1%
Sodium 222.22mg 3%
Potassium 192.82mg 1%
Total Carbs 12.98g 1%
Sugars 2.13g 2%
Dietary Fiber 5.16g 6%
Protein 6.47g 4%
Vitamin C 8.9mg 4%
Vitamin A 0.8mg 7%
Iron 97.6mg 152%
Calcium 127.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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