4278 chili cubed Recipes

chili, organic shoulder meat cubes about 2 inches thick, dried organic aji amarillo chile peppers reconstituted in how water ., assorted organic fresh chili peppers ., organic onions chopped ., organic garlic, organic tamari soy sauce, fresh assorted organic tomatoes cubed ., fresh organic tomato pruee, celtic sea salt ., caramelized onions, organic onions rough chopped ., organic tamari soy sauce ., organic worcestershire sauce ., celtic sea salt, creamy polenta, make creamy polenta according to package instructions and set aside.

beef, cubed, pork, cubed, onion, chopped, tomato paste (170g), garlic cloves, tomato sauce, water, mild chili powder, cocoa, salt, oregano, cumin, red kidney beans

vegetable oil, chicken base, diced yellow onions, ground cumin, chili powder, garlic powder, cayenne pepper, masa harina (note -- depending on how you like your soup, 1/2 cup makes a thinner soup while 2 cup makes a thicker so), water (divided ), crushed tomatoes, processed american cheese, cut in small cubes, cubed cooked chicken

vegetable oil, chicken base, diced yellow onions, ground cumin, chili powder, granulated garlic, cayenne pepper, masa harina, water (divided ), crushed tomatoes, processed american cheese, cut in small cube, cubed cooked chicken

cubed beef roast, beef broth, water, hunts tomato sauce, wesson oil, msg, onion powder, beef bouillon granules, chicken bouillon granule, garlic powder, season salt, paprika, texas chili powder, ground red chili pepper, msg, cumin, garlic powder, season salt, texas chili powder, gebhardt chili powder, cumin, onion powder, garlic powder, gebhardt chili powder, texas chili powder, cumin, texas chili powder, garlic powder

cubes beef chuck, cubes pork, chopped onion, chopped garlic, beer, tomato sauce, beef broth, chili powder, cumin, cube low sodium beef bouillon, oregano, paprika, brown sugar, cocoa powder, ground coriander, chipotle tabasco, ground chipotle, ground ancho, flour, masa, beef broth, rinsed & drained beans (optional, red or black or combo), cinnamon (optional)

cubed beef roast, white onions, california anaheim chili, stemmed and seeded, serrano chilies, stemmed and seeded, wolfgang puck beef broth, water, hunts tomato sauce, wesson oil, dark chocolate squares (80%), msg, onion powder, beef bouillon granules, chicken bouillon granule, garlic powder, season salt, paprika, texas chili powder, ground anaheim chili (paul prudhomme), sazon goya, cumin, garlic powder, season salt, texas chili powder, new mexico mild chili powder, cumin, onion powder, garlic powder, new mexico hot chili powder, texas chili powder, cumin, texas chili powder, garlic powder

lean ground beef, lean pork, cubed (3/4-inch), beef stock (see p. 31) or beef broth, red kidney beans, rinsed, drained, diced tomatoes, undrained, beer or tomato juice, green chilies, chopped, chopped onions, minced garlic, chili powder, ground cumin, dried oregano leaves, salt and pepper, to taste, cilantro-chili sour cream, cilantro-chili sour cream, sour cream, diced green chilies, chopped fresh cilantro, lime juice, taken from 1,001 best slow-cooker recipes

olive oil, onion, chopped, boneless pork loin, cubed about 3/4, chili powder, chicken broth or water with oxo chicken cubes, beans (any kind you like) drained and rinsed, diced tomatoes, grated orange peel from 1 medium orange, salt and pepper to taste

cornflour (or regular flour if this isn tsp available), cayenne pepper, curry powder, cornflour, salt, olive oil, dark soy sauce, boneless chicken breast, cut into 1 inch cubes, onion, finely chopped, boneless chicken breast, cut into 1 inch cubes, green chilies, stemmed and slit in half lengthwise, chopped fresh ginger or 1/2 tsp ginger powder, garlic cloves, minced or 1 tsp garlic powder, ketchup, olive oil, dark soy sauce, white pepper, black pepper, brown sugar, salt, green onions , and or fresh parsley (to garnish)

beef stew meat or beef chuck, cut into 1-inch cubes, pork stew meat or shoulder, cut into 1- inch cubes, kosher salt, freshly ground black pepper, corn oil, spanish onions, chopped, garlic, minced, chili powder , plus 2 tbsp, ground cumin, dried oregano, diced tomatoes, low-sodium chicken broth, pinto beans, drained and rinsed, suggestions : white rice, chopped cilantro, shredded cheddar, chopped tomatoes, minced fresh or pickled jalapeno peppers

chili powder, cumin, dried oregano, pumpkin pie spice, kosher salt and freshly ground black pepper, olive oil, beef chuck or stewing meat, cut into 1-inch cubes, chopped white onion, seeded and chopped red bell pepper, tomato paste, hot sauce , such as frank s red, garlic , grated on rasp or finely minced, ground chuck (80% lean), beef stock, red wine (any inexpensive chianti), fine cornmeal, butternut squash, peeled, seeded and cut into 1/2-inch cubes

beef broth, diced tomatoes, tomato sauce, chopped green chili peppers, chili beans, chili powder, unsweetened cocoa powder, chipotle chile in adobo, chopped, ground cumin, dried oregano, fennel seed, fresh ground black pepper, salt, cayenne pepper, sugar, olive oil, garlic clove, minced, yellow onion, chopped, green bell pepper, chopped, poblano pepper, beef stew meat, cut small cubes, flour

olive oil, beef brisket cut into 1/4 inch cubes, onion chopped, cubanelle pepper chopped, jalapeno, chopped or if you re really brave 1 habanero chopped, garlic chopped, ground pork, cumin, chili powder, oregano, dry mustard, plain tomato sauce, canned whole tomatoes, chopped mild green chilis, chopped hot green chilis, chopped chipolte, brown sugar, tb adobo sauce from a can of chipoltes, beer, bourbon, tequila

dried ancho chiles, onions (chopped ), flat-cut beef brisket (cut into 2 1/2- to 3-inch cubes ), coarse kosher salt, garlic cloves (peeled ), chili powder, cumin seeds, ground coriander, coarse kosher salt, fire roasted diced tomatoes and green chilies, mexican beer, roasted green chilies (diced ), dark chocolate (chopped ), sliced red onion, avocado (diced ), monterey jack cheese (grated ), tortilla, cilantro, sour cream

yellow corn, beans ,1 chili, 1 black, 1 pinto, diced tomatoes, celery, cube 4 chopped carrots, ground pork, chili powder, red chili powder hot, cumin, lean ground beef, thyme

chili beans, pre-cooked (canned chili beans work too), v-8 spicy tomato juice, tomatoes, coarsely chopped, ground beef or steak cubed, dill pickle juice, onion, coarsely chopped, minced garlic

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.