Chili Chicken- Haka Style Recipe

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Chili Chicken- Haka Style
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Ingredients:

Directions:

  1. In a bowl, add and mix first seven ingredients.
  2. Add chicken and mix it in until it is well coated. Let it sit for half an hour.
  3. Add 2 tbsp olive oil to a large skillet and cook chicken on low heat until it is cooked completely. Remove chicken from the pan and set aside.
  4. Depending on how much oil you have in the pan, you may need to add just a little bit more olive oil to it to saute the onions, ginger, garlic and green chilies on med-low heat.
  5. When onions are golden brown, add the ketchup, soy sauce, white and black peppers and brown sugar. Mix well and cook for a couple of minutes. Add the chicken back into the pan and toss in the sauce. Put chili chicken on a serving dish and garnish with sliced green onions and/or fresh parsley. Serve with steamed or fried rice. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.81 Kcal (5266 kJ)
Calories from fat 442.81 Kcal
% Daily Value*
Total Fat 49.2g 76%
Cholesterol 401.35mg 134%
Sodium 3347.44mg 139%
Potassium 2424.73mg 52%
Total Carbs 69.1g 23%
Sugars 9.27g 37%
Dietary Fiber 4.98g 20%
Protein 142.92g 286%
Vitamin C 231.3mg 385%
Iron 1.9mg 11%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 131.11 Kcal (549 kJ)
Calories from fat 46.15 Kcal
% Daily Value*
Total Fat 5.13g 76%
Cholesterol 41.83mg 134%
Sodium 348.91mg 139%
Potassium 252.74mg 52%
Total Carbs 7.2g 23%
Sugars 0.97g 37%
Dietary Fiber 0.52g 20%
Protein 14.9g 286%
Vitamin C 24.1mg 385%
Iron 0.2mg 11%
Calcium 9.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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