Prize-Winning Chili Recipe

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 Prize-Winning  Chili
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Ingredients:

Directions:

  1. In a large non-stick Dutch oven, brown the meat in small batches, avoid overcrowding, remove meat as it browns & set aside. Add onions and stir-fry til almost tender then add garlic. When onions are tender, add beer through ancho, stirring thoroughly to combine. Return meat to pan. Bring to boil; reduce heat, cover, simmer for two hours.
  2. If you want Texas-style chili, make a slurry of 1tsp flour, 1tsp masa, 1tbs beef broth. Stir into chili, cover, simmer for twenty minutes and you're done.
  3. If you want Yankee-style chili, don't use the slurry. Add 4-6 cans of rinsed and drained beans, cover, simmer for twenty or more minutes. Add cinnamon, stir thoroughly and you're done.
  4. Set out toppings: grated cheese, chopped onion. Serve with cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.05 Kcal (1817 kJ)
Calories from fat 273.02 Kcal
% Daily Value*
Total Fat 30.34g 47%
Cholesterol 86.82mg 29%
Sodium 776.81mg 32%
Potassium 765.43mg 16%
Total Carbs 9.67g 3%
Sugars 2.1g 8%
Dietary Fiber 1.72g 7%
Protein 30.02g 60%
Vitamin C 2.8mg 5%
Iron 3.3mg 18%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 99.37 Kcal (416 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 47%
Cholesterol 19.88mg 29%
Sodium 177.85mg 32%
Potassium 175.24mg 16%
Total Carbs 2.21g 3%
Sugars 0.48g 8%
Dietary Fiber 0.39g 7%
Protein 6.87g 60%
Vitamin C 0.6mg 5%
Iron 0.8mg 18%
Calcium 13.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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