52 chili burrito enchilada Recipes
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frozen burritos (your favorite flavor ), butter, flour and11 Morefrozen burritos (your favorite flavor ), butter, flour, water, tomato sauce, chili powder, beef bouillon granules, garlic powder, arbol chile, powder (optional), cumin, salt, shredded mexican blend cheese, sliced olives, sliced green onion45 min, 14 ingredients
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enchilada sauce (any variety), cooked chicken, diced and6 Moreenchilada sauce (any variety), cooked chicken, diced, monterey jack cheese (6oz.), sour cream, green chilies, chopped, flour tortillas , for burritos, cheddar cheese, shredded (4oz.), chopped avocados or chopped tomatoes or shredded lettuce or chopped green onions or salsa1 hour , 8 ingredients
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enchilada sauce mix, water, tomato paste and8 Moreenchilada sauce mix, water, tomato paste, garlic clove, minced, pepper, salt to taste, ground turkey or beef, flour tortillas (9-inch), shredded cheddar cheese or mexican cheese blend, refried beans, warmed, taco sauce , sour cream, chili peppers, chopped onion and/or guacamole, optional1 hour 10 min, 11 ingredients
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lean ground beef, dry enchilada mix, water, tomato paste and13 Morelean ground beef, dry enchilada mix, water, tomato paste, garlic clove, minced, pepper, salt, flour tortillas, cheddar cheese, shredded, refried beans, warmed, salsa (tsp), sour cream (tsp), diced green chilies, drained (tsp), onions, chopped (tsp), guacamole (tsp), black olives, sliced & drained (tsp), monterey jack cheese, shredded (tsp)1 hour 30 min, 17 ingredients
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vegetarian ground beef (i use morningstar crumbles) and9 Morevegetarian ground beef (i use morningstar crumbles), onion, chopped (1/2 cup), red enchilada sauce (if you are vegan, either make your own, or purchase a vegan brand), frozen corn, thawed, drained, chopped green chilies, drained, pinto beans, drained (may sub black beans), ground cumin, chili powder, flour tortillas for burritos (from 11 oz package), shredded soy cheese (optional)50 min, 10 ingredients
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frozen bean and cheese burritos (about 5 oz each), thawed and9 Morefrozen bean and cheese burritos (about 5 oz each), thawed, condensed cream of chicken soup, undiluted, enchilada sauce, milk, shredded mexican cheese blend or cheddar cheese, divided, chopped green chilies, sliced ripe olives, sliced green onions, shredded lettuce, salsa and sour cream, optional45 min, 10 ingredients
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chuck roast , trim outer fat and21 Morechuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy3 hour , 22 ingredients
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diced cooked chicken, shredded monterey jack cheese (6 oz) and6 Morediced cooked chicken, shredded monterey jack cheese (6 oz), sliced roasted red pepper (from a jar), chopped green chilies, sour cream, enchilada sauce, flour tortillas , for burritos (8 tortillas), shredded cheddar cheese (6 oz.)1 hour 30 min, 8 ingredients
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butter or 1 tbsp vegetable oil, onion, finely chopped and9 Morebutter or 1 tbsp vegetable oil, onion, finely chopped, enchilada sauce (1 10 oz can), cumin, ground, chicken breasts (cooked and shredded or finely chopped ), flour tortillas , for burritos (8 inch), monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno (sliced , from a jar), green chili (chopped , from a jar), sour cream (optional)1 hour , 11 ingredients
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Chili-Chicken Enchiladasenchilada sauce , any variety, diced chicken and12 Moreenchilada sauce , any variety, diced chicken, monterey jack cheese, shredded, sour cream, old el paso green chilies, old el paso flour tortillas , for burritos, shredded cheddar cheese, chopped avocados (optional) or green chili, if desired (optional), tomato, green onion, avocado, sour cream, lettuce, chili pepper1 hour 20 min, 14 ingredients
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Round 2 Recipe - Burrito Enchiladas (Sandra Lee)leftover zesty rice salad and26 Moreleftover zesty rice salad, leftover steak cerveza, sliced into thin strips, shredded jack cheese, divided, chili seasoning, enchilada sauce, divided, freshly chopped cilantro leaves, corn tortillas, room temperature, sour cream , for serving, optional, canola oil, chopped garlic, grain white rice, water, chili seasoning, salt and freshly ground black pepper, red onion, diced, yellow pepper, diced, red beans, drained and rinsed, white vinegar, freshly chopped cilantro leaves, red onion, diced, chopped garlic, lemon juice, beer, white vinegar, chili seasoning, top round steak, oil , for grate30 min, 27 ingredients
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Mexican Tex-Mex Burrito Enchilada Casseroleflour tortillas and9 Moreflour tortillas, drained pinto beans or 1 (14 oz) can black beans, sliced black olives, chopped white onions or 1 small yellow onion, grated mexican blend cheese or 16 oz cheddar cheese, enchilada sauce, ground beef, wolf brand chili , with or without beans, taco seasoning mix , packet, tomato sauce50 min, 10 ingredients
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Brown-Bag Burritoschili powder, dried oregano, enchilada sauce and8 Morechili powder, dried oregano, enchilada sauce, chopped onion, flour tortillas (8 inches), garlic powder, ground beef, refried beans, salt, shredded cheddar cheese, water30 min, 11 ingredients
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Bean and Cheese Burrito Bakefrozen bean and cheese burritos, chili, enchilada sauce and5 Morefrozen bean and cheese burritos, chili, enchilada sauce, shredded cheddar cheese, onion, chopped, picante sauce, sour cream, black olives40 min, 8 ingredients
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Vegetarian Enchiladasolive oil, head of garlic , depending on taste and11 Moreolive oil, head of garlic , depending on taste, fresh ginger, onion, fresh jalapenos, diced or 1 can of chilies (for more mild--adds sodium), whole beans, rinsed and drained (to remove sodium ), black, pintos , and kidneys all work well), chopped fresh cilantro, whole black olives, rinsed, drained and sliced, good sharp cheddar, grated (optional), burrito sized or 6-8 regular sized tortillas, enchilada sauce (the sauce you use totally changes the flavour. i like to use 2-3 cans of el pato salsa de chile fresco or 1 bottle of trader joe s), baking dish (the acid in the chilie s and sauce will react negatively with metal and ruin the flavour)1 hour , 13 ingredients
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