Mexican Tex-Mex Burrito Enchilada Casserole Recipe

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Mexican Tex-Mex Burrito Enchilada Casserole
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Ingredients:

Directions:

  1. Brown ground beef with chopped onion.
  2. Drain beef; add seasoning and tomato sauce. Add pinto beans.
  3. Pour enchilada sauce into a bowl.
  4. Dip the flour tortillas into the enchilada sauce and set aside.
  5. Cover the bottom of a 9x13 pan with enchilada sauce, then pour the remaining enchilada sauce into the ground beef mixture.
  6. Fill the dipped tortillas with the ground beef mixture.
  7. Sprinkle with cheese and black olives.
  8. Roll the flour tortilla and place in baking dish.
  9. Repeat procedure for remainder of tortillas until all are filled and laying in the pan.
  10. Pour can of heated Wolf brand chili over the top of the burritos and any remaining meat mixture.
  11. Sprinkle with cheese.
  12. Bake at 350 degrees until cheese is melted on inside and out.
  13. Usually about 15-20 minutes.
  14. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.24 Kcal (2128 kJ)
Calories from fat 292.18 Kcal
% Daily Value*
Total Fat 32.46g 50%
Cholesterol 107.86mg 36%
Sodium 833.74mg 35%
Potassium 387.91mg 8%
Total Carbs 21.89g 7%
Sugars 1.55g 6%
Dietary Fiber 1.87g 7%
Protein 33g 66%
Vitamin C 1.1mg 2%
Iron 3.3mg 18%
Calcium 409.7mg 41%
Amount Per 100 g
Calories 246.76 Kcal (1033 kJ)
Calories from fat 141.86 Kcal
% Daily Value*
Total Fat 15.76g 50%
Cholesterol 52.37mg 36%
Sodium 404.81mg 35%
Potassium 188.34mg 8%
Total Carbs 10.63g 7%
Sugars 0.75g 6%
Dietary Fiber 0.91g 7%
Protein 16.02g 66%
Vitamin C 0.5mg 2%
Iron 1.6mg 18%
Calcium 198.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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