31102 chiles nogada stuffed poblano chile Recipes

cream cheese, at room temperature, poblano chiles , charred, peeled, stemmed, seeded and cut into 1/2-inch cubes, frozen puff pastry, thawed, flour , for dusting, egg, beaten, salt, freshly ground black pepper

poblano chiles , charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips, frozen corn, thawed, half-and-half, mexican crema , or creme fraiche, yukon gold potatoes (about 1 lb), unpeeled and cut into 1/8-inch thick rounds, salt, freshly ground black pepper, coarsely grated monterey jack cheese

butter, onion, sliced, poblano peppers, chicken stock, cilantro, cream, jack cheese in cubes, corn tortillas, cut in squares and fried

ground sirloin, jalapeno peppers, canola oil, chopped onion (about 1 large), chopped seeded poblano chile (about 2 large), garlic cloves, minced, mexican beer (such as corona), chili powder, ground cumin, kosher salt, lower-sodium marinara sauce (such as mccutcheon s), fat-free , lower-sodium chicken broth, no-salt-added kidney beans, rinsed and drained, diced fire-roasted tomatoes, undrained, sharp cheddar cheese, shredded (about 3/4 cup, packed), light sour cream, fresh cilantro leaves

poblano chiles (about 8 oz), butter or stick margarine, divided, chopped onion, garlic clove, minced, evaporated fat-free milk, cornstarch, frozen whole-kernel corn, thawed, chicken stock or 2 (16-oz) cans fat-free, less-sodium chicken broth, less-fat cream cheese, salt, black pepper, salsa verde

poblano chiles (about 1 lb), aniseed, cinnamon stick, broken, peanut oil, chopped onion, garlic cloves, minced, peeled calabaza squash (about 3 lb), vegetable broth, water, honey, salt, crema mexicana, roasted pumpkinseed kernels

poblano chiles (about 12 oz. total ), fresh lime juice, divided, kosher salt, honey, cayenne, avocado , safflower, or canola oil, firm-ripe large avocados, jicama, peeled and sliced in thin half-moons, crumbled cotija cheese, toasted pumpkin seeds, radishes , cut into matchsticks

poblano chiles, canola oil, diced white potato, chopped onion, fresh corn kernels, ground red pepper, garlic cloves, minced, mexican raw chorizo, casings removed, unsalted chicken stock, kosher salt, corn tortillas, sliced green onions, manchego cheese, shredded (about 1/4 cup), lime wedges

chicken breasts, chicken soup base, velveeta cheese, sour cream, poblano chiles, milk, sea salt, garlic powder, fresh cracked pepper, sweet onion, roasted corn, tomato, diced, half-and-half cream

poblano chile, vegetable oil, white onion, chopped, garlic cloves, corn kernels, cornstarch, milk, boneless skinless chicken breasts, cut in 1/2 inch cubes, salt, chopped cilantro

flour, divided, baking powder, salt , plus 1/2 teaspoon, beer, extra-virgin olive oil, chopped scallions, minced garlic, fresh corn kernels, fresh ground black pepper, grated monterey jack, poblanos , charred and peeled, corn oil, for frying, sour cream , as accompaniment, lime wedges, as accompaniment

baking potatoes, peeled and quartered, salt, sour cream, olive oil, poblano chiles , roasted, peeled, seeded, and diced 1/4-inch, salt and freshly ground pepper

vegetable oil, chopped white onions, poblano chiles , roasted, peeled, stemmed, seeded, and coarsely chopped, chopped garlic, ground cumin, salt, roughly chopped fresh cilantro leaves , plus more for garnish, roughly chopped fresh parsley leaves, chicken stock, grain white rice

baby red or new potatoes , cut into 1/2 to 1-inch pieces, ears fresh corn, husks and silks removed, poblano chiles , charred, peeled, stemmed, seeded, and chopped (see cook s note), chopped scallions (white and pale green parts only), sour cream, mayonnaise, chopped fresh cilantro leaves, salt and freshly ground black pepper

vegetable oil, divided, white onion, chopped, poblano chiles, stemmed, seeded and chopped, garlic, peeled and roughly chopped, kosher salt, freshly ground black pepper, chicken broth , plus more if needed, grain rice

poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened

flour, salt, freshly ground black pepper, cayenne powder, vegetable oil, poblano chiles , roasted, peeled, seeds and stems removed, cut into 1/4-inch rings, buttermilk

poblano chiles (about 1 lb), chopped fresh cilantro, fresh lime juice, salt, divided, black pepper, divided, flank steak, trimmed