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Potato, Poblano, and Chorizo Tacos Recipe

Potato, Poblano, and Chorizo Tacos Recipe

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Ingredients

Count

Nutrition

1759

Calories

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Ingredients:

Serving

2 poblano chiles
1 tbsp canola oil
2 cups diced white potato
1 cup chopped onion
1 cup fresh corn kernels
1/8 tsp ground red pepper
5 garlic cloves, minced
3 oz mexican raw chorizo, casings removed
3/4 cup unsalted chicken stock
3/8 tsp kosher salt
8 (6-inch) corn tortillas
1/4 cup sliced green onions
1 oz manchego cheese, shredded (about 1/4 cup)
8 lime wedges

Directions:

Preheat broiler to high.
Cut poblanos in half lengthwise; discard seeds and membranes. Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes or until blackened. Place in a paper bag; fold to close tightly. Let stand 5 minutes. Peel; coarsely chop.
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add potato; cook 5 minutes, stirring occasionally. Remove potato; place in a large bowl. Add onion to pan; cook 3 minutes. Add poblano, corn, red pepper, and garlic; cook 2 minutes, stirring frequently. Add onion mixture to potato. Add chorizo to pan; cook 1 1/2 minutes, stirring to crumble. Return potato mixture to pan. Stir in stock and salt; bring to a boil. Partially cover, reduce heat, and simmer 6 minutes or until potato is tender, chorizo is done, and liquid almost evaporates.
Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/3 cup potato mixture in center of each tortilla; top with 1 1/2 teaspoons onions and 1 1/2 teaspoons cheese. Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1759.5 Kcal (7367 kJ)
Calories from fat	590.81 Kcal
		% Daily Value*
Total Fat	65.65g	101%
Cholesterol	110.58mg	37%
Sodium	2447.84mg	102%
Potassium	3364.32mg	72%
Total Carbs	259.36g	86%
Sugars	30.92g	124%
Dietary Fiber	41.69g	167%
Protein	64.1g	128%
Vitamin C	201.1mg	335%
Iron	12.5mg	69%
Calcium	755.5mg	76%

Amount Per 100 g
Calories	105.27 Kcal (441 kJ)
Calories from fat	35.35 Kcal
		% Daily Value*
Total Fat	3.93g	101%
Cholesterol	6.62mg	37%
Sodium	146.45mg	102%
Potassium	201.28mg	72%
Total Carbs	15.52g	86%
Sugars	1.85g	124%
Dietary Fiber	2.49g	167%
Protein	3.84g	128%
Vitamin C	12mg	335%
Iron	0.7mg	69%
Calcium	45.2mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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