15821 chilean mashed yams Recipes

red-skinned sweet potatoes ), marshmallow creme, butter, room temperature, maple syrup, eggs, oranges, marshmallow creme, pecan halves

butter or 3 tbsp margarine, granulated sugar (can substitute brown sugar), cinnamon

very ripe banana, butter, light sour cream, salt, cinnamon, ginger, nutmeg, butter, melted

sized sweet potatoes or 2 medium yams, sliced thin for quick cooking, fresh orange juice, garam masala, extra virgin olive oil, salt, white pepper

very fresh chilean sea bass fillet, loose oolong tea ground fine in the blender, salt and fresh ground pepper

shallots, butter, white wine, fish stock, heavy cream, soy, onions, flour , as needed, frying oil. as needed, scallions, olive oil, potatoes , whipped, tomatoes, chives, chilean sea bass, approximately 6 oz each, lemons

chopped jalapeno or other hot pepper, red onion, finely chopped, papaya, peeled, seeded and chopped, ripe mango, peeled, pitted and diced, fresh pineapple, peeled and chopped, lemon, juiced, lime, juiced, honey, chili powder, chopped cilantro, olive oil or vegetable oil, salt and pepper, olive oil, chili powder, ground cumin, curry powder, turmeric, paprika, garlic powder, onion powder, anise seed, mustard seed , toasted in a dry saute pan for 1 minute, chilean sea bass fillets, or whitefish of your choice, salt and pepper, flour, for coating, vegetable or canola oil, for saute

chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper

chilean sea bass fillet, chinese broccoli, shallots , brunoise, ginger , brunoise, garlic , brunoise, sugar, sesame oil, fermented black beans, soaked and chopped, chicken stock, soy sauce, star anise, orange , zested, coriander

cucumbers - peeled, seeded, and grated, crushed dried shrimp, beans, sliced thin and mashed, tomatoes, halved, thai chilies, sliced thin, palm sugar, fish sauce, juice of 1 lime, or more to taste, roasted peanuts, chopped

red-skinned sweet potatoes (yams), peeled , cut into 1-inch pieces, butter, pure maple syrup, ground cardamom

golden brown sugar, chopped pecans (about 2 oz), chilled butter , cut into 1/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, eggs, pure maple syrup, vanilla extract, fresh lemon juice, salt

red-skinned sweet potatoes), peeled , cut into 1-inch pieces, granny smith apple, peeled, cored , cut into 1-inch pieces, butter, ground cinnamon, ground allspice

mashed sweet potatoes or 1 cup yam, flour, sugar, salt, baking powder, oil, milk

boil them whole and then peel and mash), sugar, butter, vanilla extract (use good quality vanilla), egg, butter, brown sugar, flour, chopped walnuts

egg, beaten, butter, at room temperature, salt , to taste, egg yolk, beaten, nutmeg , for dusting

margarine, granulated brown sugar, egg plus 1 white, orange juice, cooked, mashed sweet potato, skim milk, yellow or white cornmeal, unbleached flour, baking powder, cinnamon and cardamon, salt, thawed frozen corn kernels, chopped green chilies, rinsed