585 chile corn cream cheese Recipes

  • Cheesy Green Chile Corn
    whole kernel corn, cream cheese, diced green chilies and
    2 More
    whole kernel corn, cream cheese, diced green chilies, shredded colby-monterey jack cheese, seasoning (i used garlic powder and tony chachere s creole seasoning)
    40 min, 5 ingredients
  • Turkey Cream Cheese Enchiladas
    butter, olive oil, onion, chopped and
    18 More
    butter, olive oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, kosher salt, ground black pepper, ground chipotle chile pepper, ground ancho chile pepper, ground cumin, paprika, sour cream, heavy cream, cream cheese , cut into pieces, shredded cooked turkey, shredded cheddar cheese, hot pepper sauce , or to taste, corn tortillas, vegetable oil for frying, shredded cheddar cheese, divided
    1 hour 40 min, 21 ingredients
  • Chile Corn Chowder
    green chilies, skinned , seeds removed, chopped or 2 (4 o... and
    6 More
    green chilies, skinned , seeds removed, chopped or 2 (4 oz) cans green chilies, chopped, chicken broth, potato, peeled and diced, onion, chopped, corn , whole kernel or 2 cups cream-style, monterey jack cheese or 1 cup cheddar cheese, grated, heavy cream
    1 hour , 7 ingredients
  • Sopa De Elote (Fresh Corn Soup)
    corn kernels, if frozen , defrosted, onion, chopped and
    6 More
    corn kernels, if frozen , defrosted, onion, chopped, butter, salt, chicken stock, sour cream, cottage cheese or 6 tbsp cream cheese, chopped, poblano chiles, peeled, seeded and diced or 1 (4 oz) can california green chilies, chopped
    30 min, 8 ingredients
  • Spoon Bread with Green Chiles, Corn and Cheese Spoon Bread with Green Chiles, Corn and Cheese
    cream-style corn, milk, shortening, eggs, slightly beaten and
    6 More
    cream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese
    1 hour , 10 ingredients
  • Corn Green Chile And Bacon Dip Corn Green Chile And Bacon Dip
    cream cheese, softened, sour cream, mayonnaise and
    6 More
    cream cheese, softened, sour cream, mayonnaise, hot pepper sauce, garlic, finely chopped, frozen corn,thawed, diced green chiles, bacon, cooked and crumbled, tortilia chips/crackers
    9 ingredients
  • Corn And Walnut Dip Corn And Walnut Dip
    cream cheese, softened, vegetable oil and
    8 More
    cream cheese, softened, vegetable oil, fresh mexican lime juice, ground red chiles, ground cumin, salt, pepper, whole kernel corn, drained, chopped walnuts, minced onion
    10 ingredients
  • Corn And Walnut Dip Corn And Walnut Dip
    cream cheese, softened, oil, lime juice, ground red chiles and
    6 More
    cream cheese, softened, oil, lime juice, ground red chiles, ground cumin, salt, pepper, whole kernel corn, drained, chopped walnuts, onion, chopped (about 1/4 cup)
    10 ingredients
  • Shoepeg Corn Casserole Shoepeg Corn Casserole
    shoepeg corn, cream cheese, chopped green chiles, butter and
    2 More
    shoepeg corn, cream cheese, chopped green chiles, butter, salt to taste, pepper to taste
    6 ingredients
  • Reduced-Fat Chile Corn Casserole Reduced-Fat Chile Corn Casserole
    low-fat cream cheese, butter, fat-free evaporated milk and
    2 More
    low-fat cream cheese, butter, fat-free evaporated milk, frozen corn, diced green chilies
    35 min, 5 ingredients
  • Southwest Green Chile Corn Casserole Southwest Green Chile Corn Casserole
    white corn, drained (preferably shoepeg) and
    3 More
    white corn, drained (preferably shoepeg), diced green chilies (if you live in nm, use a pint of frozen, roasted, chopped green chile s like bueno, i prefer mild), cream cheese, softened, butter
    3 hour 10 min, 4 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Chile-Corn Custard Squares Chile-Corn Custard Squares
    vegetable oil, divided, onion, finely chopped and
    11 More
    vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )
    13 ingredients
  • Green Chile Macaroni Green Chile Macaroni
    corn oil, diced poblano chile, diced red bell pepper and
    8 More
    corn oil, diced poblano chile, diced red bell pepper, diced red onion, minced garlic, sweet corn kernels, cooked elbow macaroni , al dente, roasted, peeled and pureed poblano chile, heavy cream, grated hot pepper jack cheese, kosher salt and cracked black pepper, to taste
    50 min, 11 ingredients
  • Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid) Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid)
    butter for greasing the baking dish, whole milk, eggs and
    12 More
    butter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish
    37 min, 15 ingredients
  • Cheese Stuffed Chiles Cheese Stuffed Chiles
    green chiles, grated cheddar cheese, egg, beaten, mayo and
    2 More
    green chiles, grated cheddar cheese, egg, beaten, mayo, softened cream cheese, crushed corn flakes (your choice )
    30 min, 6 ingredients
  • Chiles Rellenos with Rock Shrimp Salsa Fresca (Emeril Lagasse) Chiles Rellenos with Rock Shrimp Salsa Fresca (Emeril Lagasse)
    fresh poblano or new mexico chiles, olive oil and
    37 More
    fresh poblano or new mexico chiles, olive oil, corn kernels, chopped yellow onions, minced jalapeno, minced garlic, chili powder, salt, chopped cilantro leaves, grated monterey jack cheese, cream cheese, at room temperature, vegetable oil, for frying, all-purpose flour, essence , recipe follows, eggs, separated, cayenne, grated queso blanco or mozzarella, rock shrimp salsa fresca , recipe follows, fresh cilantro, for garnish, peeled and deveined rock shrimp, essence , recipe follows, olive oil, peeled, seeded, and chopped vine-ripened tomatoes, chopped red onions, fresh lime juice, chopped fresh cilantro leaves, minced jalapenos, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    39 ingredients
  • Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    cream cheese, at room temperature, soft goat cheese and
    16 More
    cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    20 min, 18 ingredients




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