Cheese Stuffed Chiles Recipe

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Cheese Stuffed Chiles
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Ingredients:

Directions:

  1. CUT CHILES IN GALF LENGTHWISE
  2. DISCARD SEEDS AND STEMS
  3. MIX MAYO AND CHEESE
  4. STUFF CHILES WITH MIXTURE
  5. ROLL EACH IN BEATEN EGG
  6. ROLL IN CRUSHED CORN FLAKES
  7. PLACE ON COOKIE SHEET
  8. BAKE AT 350 DEGREES FOR 30 MINUTES
  9. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.94 Kcal (732 kJ)
Calories from fat 144.12 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 55.18mg 18%
Sodium 259.28mg 11%
Potassium 73.68mg 2%
Total Carbs 1.96g 1%
Sugars 1.32g 5%
Dietary Fiber 0.36g 1%
Protein 5.37g 11%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 327.84 Kcal (1373 kJ)
Calories from fat 270.08 Kcal
% Daily Value*
Total Fat 30.01g 25%
Cholesterol 103.4mg 18%
Sodium 485.92mg 11%
Potassium 138.08mg 2%
Total Carbs 3.67g 1%
Sugars 2.48g 5%
Dietary Fiber 0.68g 1%
Protein 10.06g 11%
Vitamin C 0.7mg 1%
Iron 0.6mg 2%
Calcium 225.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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