223862 chickpeas with chilli garlic and thyme nigella lawson Recipes

chickpeas, drained, garlic clove, cracked from skin, lemon , zested and juiced, fresh thyme leaves, stripped from stems, coarse salt and pepper, drops hot sauce (or more ), extra virgin olive oil, sesame oil, celery ribs, cut into dipping sticks, 4 inches long, seedless cucumber, cut into sticks, red bell pepper, trimmed and cut into sticks, grape tomatoes

garlic cloves, chopped (about 1/4 cup), dried hot red pepper flakes, extra-virgin olive oil plus additional for drizzling, frozen chopped broccoli (not thawed ), salt, chickpeas, rinsed and drained, whole-wheat spaghetti, accompaniments: finely grated parmesan ; lemon wedges (optional)

garlic cloves, finely chopped, olive oil, butter, rosemary, finely chopped, vegetable broth, leaves spinach, finely chopped, lemon juice, chickpeas, drained, macaroni, cayenne , to taste, salt and pepper, to taste

vegetable stock, pearl barley, onion, quartered and then sliced, carrot, sliced, celery, chopped, mushroom, sliced, chickpeas, drained, garlic powder, dried basil, dried oregano, dried parsley, white pepper

olive oil, butter, garlic cloves, crushed, red thai chile, finely chopped, button mushroom, lemon juice, black pepper, fresh flat-leaf parsley, finely chopped

pork shoulder, skin scored, garlic cloves, cm length fresh ginger, fresh red chili peppers (or 1 tsp dried red chili pepper flakes), olive oil, rice vinegar

olive oil, garlic clove (peeled ), baby spinach (packed, washed and dried, approximately 12 oz), white wine (or vermouth), parmesan cheese, grated, ricotta cheese, eggs (beaten ), salt & pepper, freshly ground, nutmeg, freshly grated, butter, for greasing

dried apricot, hot red pepper flakes, ground cumin, ground coriander, cardamom pods, lightly crushed, minced garlic, minced ginger, cinnamon stick, onions, peeled and finely chopped, salt, boneless skinless chicken breasts, diced, tomatoes, cut into 1/2 inch dice, tomato paste , diluted in, water, chopped cilantro leaves

garlic-infused olive oil, cubed pancetta, ground lamb, chopped tomatoes, water, marsala wine, green lentil, sweet onion , confit, grated cheddar cheese (or red leicester)

garlic clove, spring onions, chopped, crabmeat, japanese wasabi, rice vinegar, tamari or japanese soy sauce, brown rice flour, groundnut or other vegetable oil, for frying, limes sliced into segments, to garnish

garlic oil, pancetta cubes, scallions, finely sliced, chopped fresh rosemary leaves, chicken thigh fillets, each cut into 4 pieces, celery salt, white wine, chopped tomatoes, bay leaves, sugar, cannellini beans , optional

garlic oil, cubed pancetta, ground lamb, caramelized onions *available at gourmet and specialty stores as onion confit, or recipe follows, marsala, diced tomatoes, green lentils, water, grated red leicester or cheddar, optional

poussins/cornish hens, garlic or wok oil, divided, sweet potato weighing approximately 1 lb, ground cumin, ground cinnamon, watercress, maldon or kosher salt, freshly ground black pepper, good squirt lime juice

garlic oil, fat scallions or 4 skinny ones, thinly sliced, freeze-dried tarragon, chicken breast fillets, skinless and boneless, vermouth or white wine, kosher salt or 1/4 tsp table salt, heavy cream, fresh white pepper , to grind over, chopped fresh tarragon , plus a pinch more for sprinkling

garlic, minced or crushed, fresh long red chiles, seeded and finely diced or julienned, minced fresh ginger, fish sauce (nam pla), lime, juiced, water, sugar, groundnut oil, sesame oil, cooked small shrimp, noodles, sugar snap peas, bean sprouts, scallions , sliced into thin circles, chopped fresh cilantro leaves, to garnish

scant 1/2 cup ginger conserve, scant 1/2 cup wholegrain mustard, garlic oil, soy sauce, skinny breakfast sausage links, approx. 9 inch diameter ) thick-crust sourdough or rye bread loaf, for serving (optional)

chopped winter squash (like butternut), chopped carrot, chickpeas, minced garlic, cumin, yellow curry powder (more or less to taste), cayenne powder, chicken stock or 2 cups vegetable stock, water (for desired consistency), frozen spinach (unthawed), salt and pepper