200146 chickpea chorizo stew tam cheese Recipes

olive oil, red onion, sliced 1/8 inch thick, cured chorizo sausage , cut into 1/8 inch thick slices, manchego cheese, thinly sliced, flour tortillas, olive oil

baby sweet red, orange , and yellow peppers (about 1 lb), soft mexican chorizo sausage, goat cheese, crumbled, cream cheese, softened, garnish: chopped fresh cilantro

chickpeas, cooked, onion, chopped, garlic cloves, minced, green bell pepper, chopped, chili powder, cumin, ground coriander, ground paprika, cinnamon, bay leaf, tomato sauce

chorizo sausages, sliced, butter, eggs, water, cheese, tortillas, diced onion, jalapeno, diced

peanut oil, onion, chopped, garlic cloves, chopped, ginger, grated, chorizo sausage, casings removed and crumbled, diced tomatoes, undrained, beef stock or 1 pint chicken stock, bananas, peeled and sliced, chickpeas, rinsed and drained, salt, black pepper, cilantro, to garnish

oil, bay leaves, onion , thinly sliced into half-moons, green pepper, seeded and sliced, fresh chorizo sausages , cut into 1 cm thick slices, potato, peeled and diced, white beans, drained and rinsed, chopped tomatoes, tomato paste, paprika (preferably smoked ), chili powder, spring onion, sliced, salt and pepper, to taste

chorizo sausage, sliced (or other dry , spicy sausage), parma ham, chopped, red onion, chopped, garlic cloves, minced, sweet pepper, chopped, button mushrooms, sliced, chopped tomatoes, water, paprika, salt and pepper, frozen peas, parsley, chopped, fresh eggs

leeks (about 1 lb), fennel bulb with stalks, water, dry white wine, fennel seeds, water, fresh lemon juice, artichokes (about 8 oz each), olive oil, salt, black pepper, garlic cloves, minced, diced peeled baking potato, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, saffron threads, rouille

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

chorizo sausages, cooked and crumbled, garbanzo beans, drained, evoo, cider vinegar, onion, finely chopped, parsley, chopped, garlic, grated, oregano, heaping tbsp ketchup, salt and cayenne to taste

vegetable oil, minced onion, garlic clove, finely minced, chorizo sausage, cream cheese, sour cream, jalapeno peppers, halved and seeded (can used jarred or fresh), salt

chopped onion, diced spanish chorizo (about 2 oz), garlic cloves, minced, fat-free , less-sodium chicken broth, cooked chickpeas (garbanzo beans), dried oregano, salt, chopped kale, lemon wedges

chorizo sausage , sliced horizontally, onion, chopped, kumara, peeled and cubed, tomatoes, chickpeas, rinsed, drained, chicken stock, coriander leaves, to serve

red onions, peeled and thickly sliced, extra virgin olive oil, red bell peppers , deseeded and cut in to chunks, chorizo sausages, sliced, chickpeas, rinsed and drained, chopped parsley, salt, pepper

plain yogurt, water, chickpea flour, vegetable oil, whole cumin seed, fennel seed, whole nigella seeds, ground coriander, fenugreek seeds, whole dried hot red chilies, ground turmeric, salt, chickpea flour, salt, baking soda, plain yogurt, vegetable oil

chorizo-peeled, halved and cut into 1/2-inch pieces, chicken stock or low-sodium broth, thick slices peasant bread, extra-virgin olive oil, plus more for brushing, garlic cloves, peeled and 2 minced, thickly sliced bacon , cut crosswise into 1/2-inch pieces, very large onion, thinly sliced, piquillo peppers , liquid reserved, peppers cut into 1/2-inch strips, dozen littleneck clams , scrubbed

portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine

all-purpose flour, fine sea salt, cold butter , cut into cubes, cold lard , cut into cubes, ice water, jalapenos , roasted and seeded (do not remove blistered skin), tightly packed cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano, salt and freshly ground black pepper, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, green onions, (dark and pale green part) thinly sliced, chopped fresh thyme leaves, eggs, milk, heavy cream, soft goat cheese, frozen for 10 minutes and cut into 1/2-inch pieces