Chickpea Chorizo Salad Recipe

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Chickpea Chorizo Salad
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Ingredients:

Directions:

  1. Place first two ingredients into a large bowl.
  2. Place the next seven ingredients into a mason jar and shake until blended.
  3. Pour over chorizo and chickpeas.
  4. Add salt and cayenne to taste and mix.
  5. Serve with a crusty baguette or naan bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.46 Kcal (3021 kJ)
Calories from fat 146.25 Kcal
% Daily Value*
Total Fat 16.25g 25%
Sodium 941.42mg 39%
Potassium 644.22mg 14%
Total Carbs 95.09g 32%
Sugars 2.33g 9%
Dietary Fiber 1.76g 7%
Protein 27.62g 55%
Vitamin C 11.6mg 19%
Iron 4.5mg 25%
Calcium 216.9mg 22%
Amount Per 100 g
Calories 119.75 Kcal (501 kJ)
Calories from fat 24.27 Kcal
% Daily Value*
Total Fat 2.7g 25%
Sodium 156.26mg 39%
Potassium 106.93mg 14%
Total Carbs 15.78g 32%
Sugars 0.39g 9%
Dietary Fiber 0.29g 7%
Protein 4.58g 55%
Vitamin C 1.9mg 19%
Iron 0.8mg 25%
Calcium 36mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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