75267 chickpea arugula salad greek dressing Recipes

handfuls arugula, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced (smoked duck breast is available at most gourmet food markets, like whole foods, or online), hazelnuts , roasted and finely chopped (i like to make a dust with mine), very sharp , good aged cheddar (i used something called robusto, a hard aged gouda, which i also bought from whole foods), kosher salt

arugula leaves washed and trimmed, hearts romaine lettuce coarsely chopped, pecan halves lightly toasted, balsamic vinegar, extra virgin olive oil, salt, coarse black pepper, blue cheese crumbles

arugula, washed, lemon, extra virgin olive oil (evoo), parmesan cheese , preferably reggiano. shaved., salt - again , high quality salt makes a difference in this 1

minced shallots, lemon juice, honey, extra-virgin olive oil, loosely packed arugula, vertically sliced red onion

seedless green grapes, champagne or white wine vinegar, olive oil, dijon mustard, minced fresh vidalia or sweet onion (optional), salt, white pepper, shrimp, peeled and deveined, diagonally cut celery, trimmed arugula, seedless red grapes, halved, seedless green grapes, halved, fresh basil leaves, thinly sliced, crumbled gorgonzola cheese, coarsely chopped walnuts, lightly toasted

olive oil, button mushrooms, sliced, salt, frozen pizza dough, thawed, part-skim mozzarella, shredded, baby arugula, lemon juice, tomatoes, halved

boneless, skinless chicken breasts, extra-virgin olive oil, fresh lime juice, honey, arugula, thick stems removed (about 6 cups), avocado, sliced, radishes, thinly sliced, bread (optional)

butter, chopped pecans, sugar, torn leaf lettuce, fresh arugula or baby spinach, fennel bulb, thinly sliced, grape tomatoes, lemon juice, olive oil, water, honey, salt

fresh arugula, golden raisins, sliced almonds, toasted, olive oil, lemon juice, salt, freshly ground pepper, shaved parmesan cheese

macaroni, chickpeas (garbanzo beans), drained, tomatoes, chopped, onion, chopped, garlic, minced, feta cheese, crumbled, pitted black olives, salt, ground black pepper, olive oil, fresh lemon juice

balsamic vinegar, olive oil, freshly ground black pepper, salt, arugula leaves, tomatoes, halved

peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted

extra-virgin olive oil, sherry vinegar, freshly ground black pepper, dijon mustard, salt, baby arugula, vertically sliced red onion

arugula, parsley roughly chopped, olive oil, white balsamic vinegar, cherry peppers (small) red and orange, provolone cheese, garlic, shallot, sea salt to taste

trimmed arugula (about 5 oz), sliced shallots, fresh lemon juice, extra-virgin olive oil, water, kosher salt, freshly ground black pepper, shaved fresh parmigiano-reggiano cheese

arugula, red wine vinegar, dijon mustard, fresh thyme, potato, evoo diced, red onions diced, feta, tomatoes, kalamata olives pitted, dried oregano

skinless, boneless chicken breast halves, fat-free greek dressing, divided, artichoke hearts, drained and coarsely chopped, red bell pepper, shredded romaine lettuce, grape tomatoes, halved, sliced red onion, prepared artichoke and garlic hummus, whole wheat tortillas, crumbled feta cheese