459 chicken wrap sauce Recipes

soy sauce, green onions, minced, black pepper, ground, chicken breasts , boned &,skinned, bacon, halved, party toothpicks

hot pepper sauce (i use frank s redhot ), white vinegar, divided, cayenne pepper, extra-virgin olive oil, chicken tenders, reduced-fat mayonnaise, nonfat plain yogurt, fresh ground pepper , to taste, crumbled blue cheese, whole wheat tortillas, shredded romaine lettuce, sliced celery, tomato, diced

salsa, mayonnaise, flour tortillas, grated cheddar, vegetable oil, skinless, boneless chicken thighs, trimmed and cut into 1/2-inch pieces (1 lb.), hot sauce, salt, chopped iceberg lettuce, chopped tomatoes

coleslaw mix, mandarin oranges, drained, fresh broccoli florets, sweet yellow pepper, thinly sliced, chopped celery, sunflower kernels, grated orange peel, coleslaw salad dressing, ready-to-serve roasted chicken breast strips, chopped, honey barbecue sauce, flour tortillas (10 inches)

canola oil spray, ground chicken breast, shiitake mushrooms, chopped, chopped fresh chives, low-sodium soy sauce, leaves boston lettuce

sesame oil, boneless chicken breasts, sliced in strips, pepper (optional), red pepper flakes (optional), minced garlic (optional), hoisin sauce (as much as you like, recipe calls for 1/3 cup), ground ginger (can use 1 to 2 tbsp fresh ), white wine, sugar, coleslaw mix (may use 3 cups shredded cabbage), carrot , cut in matchstick size, flour , tortillas. warmed

all-purpose flour, salt, pepper, buttermilk, boneless skinless chicken breast halves, vegetable oil, hot sauce (we use franks), butter, melted, tortillas (10-inch , flour or spinach), shredded lettuce, shredded cheddar cheese, tomato, chopped, bleu cheese salad dressing

shredded cooked chicken breasts, hot pepper sauce, fat free blue cheese dressing, low-carb flour tortillas, shredded lettuce, diced celery, peeled seeded diced cucumber, peeled shredded carrot

boneless skinless chicken breast halves, cut in strips, salt, tabasco sauce, oil, chopped celery, crumbled blue cheese, blue cheese dressing, flour tortillas, shredded lettuce, grated carrot

red hot sauce (to taste), white vinegar, cayenne pepper, extra virgin olive oil, chicken tenders, mayonnaise, plain yogurt, pepper, crumbled blue cheese, flour tortillas (8-inch ), shredded lettuce, diced celery, tomato, diced

boneless skinless chicken breast halves, garlic cloves, finely chopped, soy sauce, rice wine or 1/4 cup sake, lime juice, sesame oil, honey, grated fresh ginger, chinese five spice powder, flour tortillas or 8 pita breads

king arthur unbleached all-purpose flour, salt, pepper, buttermilk, boneless skinless chicken breast halves (4 oz each), canola oil, hot pepper sauce, butter, melted, spinach tortillas (10 inches), shredded lettuce, shredded cheddar cheese, chopped tomatoes, blue cheese salad dressing

refrigerated original barbecue sauce with shredded chicken (from 18-oz. container), precooked bacon , cut into pieces, if desired (from 2.1- or 2.8-oz. package), flour tortillas, heated (10 to 12 inch), shredded cheddar cheese (4 oz.), creamy coleslaw

chicken breasts , halved horizontally and thinly sliced, ground black pepper , as required, coarse salt , as required, olive oil, onion, halved and thinly sliced, red bell pepper , ribs and seeds removed and then thinly slice the bell pepper, garlic cloves, minced, grated and peeled fresh ginger, red pepper flakes, soy sauce, rice vinegar, cornflour, mixed with, water, boston lettuce leaves, washed and torn (about 2 heads)

boneless skinless chicken breast half, bell peppers, quartered, onion, sliced, your favorite barbecue sauce, flour tortillas (10 inch)

frozen popcorn chicken, ranch dressing, picante sauce, flour tortillas, shredded lettuce, chopped tomato, mexican blend cheese, shredded

chopped cooked chicken, chopped green onions, drained canned pineapple, honey, soy sauce, dry mustard, count) can pillsbury refrigerated crescent dinner rolls, egg, beaten, sesame seeds, toasted

plain low-fat yogurt, canned chipotle chiles, minced, fresh lime juice, salt , to taste, boneless skinless chicken breast halves, each sliced into 4 long strips, cooked rice, poblano pepper, cored,seeded ,and cut into 8 strips, scallions, trimmed, burrito-size flour tortillas, heated, plum tomato, cut into thin wedges, adobo sauce (from the canned chipotle chilies)