Directions:
- In a large bowl, combine the first seven ingredients. Add salad dressing; toss to coat. In another bowl, combine chicken and barbecue sauce.
- Spoon 3/4 cup coleslaw mixture down the center of each tortilla; top with 1/4 cup chicken mixture. Roll up. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.15 Kcal (1123 kJ) | ||
| Calories from fat | 73.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 382.02mg | 16% | |
| Potassium | 280.41mg | 6% | |
| Total Carbs | 43.33g | 14% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 59.1mg | 98% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.78 Kcal (644 kJ) | ||
| Calories from fat | 42.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 13% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 3% | |
| Sodium | 219.08mg | 16% | |
| Potassium | 160.81mg | 6% | |
| Total Carbs | 24.85g | 14% | |
| Sugars | 8.83g | 62% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 3.15g | 11% | |
| Vitamin C | 33.9mg | 98% | |
| Iron | 1mg | 10% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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