Buffalo Chicken Wraps Recipe

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Ingredients:

Serving

Directions:

In a bowl, whisk together Franks®, 2 tablespoons of vinegar and cayenne pepper. Set aside.
In a large skillet, heat the oil over medium-high heat.
Add chicken tenders and cook 3-4 minutes per side.
Remove chicken from skillet and drain on paper towels.
Add chicken to hot sauce mixture and toss to coat well.
In a separate bowl, mix the mayonnaise, yogurt, pepper and 1 tablespoon vinegar.
Stir in cheese.
Lay tortillas on separate plates.
Spread blue cheese mixture evenly on each tortilla.
Top with 1/4 of the chicken on each tortilla.
Top each with lettuce, celery and tomatoes.
Drizzle any remaining sauce from pan on top of each wrap.
Roll up sandwich into wrap and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1172.79 Kcal (4910 kJ)
Calories from fat	647.61 Kcal
		% Daily Value*
Total Fat	71.96g	111%
Cholesterol	93.39mg	31%
Sodium	2058.35mg	86%
Potassium	1394.66mg	30%
Total Carbs	85.72g	29%
Sugars	7.85g	31%
Dietary Fiber	11.14g	45%
Protein	45.1g	90%
Vitamin C	15.7mg	26%
Iron	4.5mg	25%
Calcium	376.1mg	38%

Amount Per 100 g
Calories	208.94 Kcal (875 kJ)
Calories from fat	115.38 Kcal
		% Daily Value*
Total Fat	12.82g	111%
Cholesterol	16.64mg	31%
Sodium	366.71mg	86%
Potassium	248.47mg	30%
Total Carbs	15.27g	29%
Sugars	1.4g	31%
Dietary Fiber	1.98g	45%
Protein	8.03g	90%
Vitamin C	2.8mg	26%
Iron	0.8mg	25%
Calcium	67mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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