639 chicken with wine and tarragon from Recipes

refrigerated flaky biscuits, rotisserie-roasted chicken, olive oil, onion, chopped, shredded carrots, fresh mushrooms, salt and ground black pepper to taste, red bell pepper, sliced into thin strips, butter, all-purpose flour, white wine, chicken broth, heavy whipping cream, fresh asparagus, trimmed and cut into 1 inch pieces, frozen petite peas, thawed, chopped fresh tarragon

oil, chicken thighs, onion, carrot, celery, white wine, chicken stock, whipping cream, tarragon, pasta

olive oil, skinless, boneless chicken breast halves - cut into 1 inch cubes, butter, leek , halved lengthwise and thinly sliced crosswise, onion, diced, spring onions, finely sliced, garlic , smashed, carrot, thickly sliced, stalks celery , strings peeled, finely diced, fresh mushrooms, quartered, white wine, chicken stock, salt and ground black pepper to taste, fresh thyme, fresh rosemary, fresh tarragon, fresh oregano, fresh parsley, bay leaves, all-purpose flour (optional), water (optional)

puff pastry shells (recommended brand pepperidge farms since most come in packages of six, buy two, a), stalks celery ribs, thinly sliced on a long angle, onion, finely chopped, carrots , thinly sliced on a long angle, bay leaf (fresh or dry ), red bell pepper, thinly sliced into strips, salt & freshly ground black pepper, butter, flour, white wine, chicken stock, heavy cream, boneless skinless chicken breasts, cut into bite-size pieces, asparagus , cut into 1-inch pieces on a long angle, frozen peas, fresh tarragon, leaves stripped and roughly chopped, extra virgin olive oil

boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaf , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or 1 cup smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil

extra virgin olive oil , 1 turn of the pan, butter , cut into pieces, starchy potatoes, skin left on and diced (recommended ( idaho), onion, chopped, celery ribs, with leafy green tops finely chopped, carrots, peeled and diced, bay leaf, salt and pepper, poultry seasoning, all-purpose flour, dry white wine , eyeball it, chicken stock, chicken tenders, chopped, pencil asparagus , trimmed of woody ends and cut into 2-inch pieces, frozen peas , a couple of handfuls, fresh tarragon, 4 to 5 sprigs, chopped

boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaves , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil

chicken broth, minced garlic, frozen cranberry raspberry juice concentrate, white wine, frozen raspberries, divided, cornstarch, cold water, all-purpose flour, dried tarragon (optional), skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, olive oil

chicken, cut in parts, dry white wine, butter, cooking oil, portabella mushrooms, sliced, flour, cream of chicken soup, water, cream, salt, tarragon leaf, basil, dried coriander, pepper, artichoke hearts, drained, green onions, green and white parts included,chopped, chopped parsley

chicken pieces, skin on, coarse salt, flour, smoked bacon (1/4 inch thick ), vegetable oil, onion, finely chopped, white pepper, crumbled dried tarragon, stewed tomatoes, dry white wine, chicken bouillon cube, broken into pieces, frozen green peas, thawed, carrots, peeled and cut into 1 inch rounds, red potatoes, flat leaf parsley, finely chopped, salt

chicken thighs, skin removed, flour, dried tarragon, pepper, butter, vegetable oil cooking spray, whiskey (or sherry or white wine if preferred, i used jack daniels), chicken broth, divided use, honey, dijon mustard (i used jack daniels honey- , but whatever you prefer is fine), molasses

chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb),halved, white-wine vinegar, fresh lemon juice, sugar, olive oil, mayonnaise, chopped fresh tarragon leaves, assorted sprouted beans (about 6 oz), chopped celery, scallions, sliced thin

whole chicken breasts, halved, salt, pepper, butter, olive oil, chopped onions, sliced baby portabella mushrooms, tarragon leaf, crushed, thyme leaves, crushed, dry white wine, chicken broth, cold butter, chopped parsley

chicken, onion, cut into rings, minced garlic, fresh parsley, green onions, dried thyme leaves, bay leaves, pepper, ground nutmeg, milliters ) white wine, lard, portobello mushrooms , cut into pieces, chicken broth, egg yolks, cream, tarragon and chervil (optional)

grain and wild rice mix, cooked, vegetable oil, boneless, skinless chicken breast halves, chopped, sliced, fresh mushrooms, chopped onion, garlic, chicken broth, dried tarragon, dried thyme, salt, ground black pepper1, evaporated milk, dry white wine, cornstarch

softened butter, boneless chicken breasts, dry white wine, chicken broth, dried tarragon, onion, chopped, garlic, minced, salt and pepper, tortiglioni (or any other short pasta), broccoli florets, all-purpose flour, canadian havarti cheese, shredded, breadcrumbs

softened butter, boneless chicken breasts, dry white wine, chicken broth, dried tarragon, onion, chopped, garlic clove, minced, salt and pepper to taste, rigatoni (or any other short pasta), broccoli florets, all-purpose flour, havarti cheese, shredded, breadcrumbs

white wine, chicken broth, fingerling potatoes, olive oil, chopped fresh tarragon, salt, freshly ground black pepper