Directions:
- Bring wine and broth to a boil in the bottom of a steamer.
- Place potatoes in one layer in the top of the steamer and cover and cook for 14 minutes.
- Remove potatoes and sprinkle with oil and tarragon.
- Season with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.12 Kcal (737 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 697.37mg | 29% | |
| Potassium | 86.56mg | 2% | |
| Total Carbs | 21.94g | 7% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 27mg | 45% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.86 Kcal (355 kJ) | ||
| Calories from fat | 15.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 5% | |
|---|---|---|---|
| Sodium | 336.04mg | 29% | |
| Potassium | 41.71mg | 2% | |
| Total Carbs | 10.57g | 7% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 1.57g | 7% | |
| Vitamin C | 13mg | 45% | |
| Iron | 0.6mg | 7% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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