33 chicken with pecans and honey sauce Recipes

olive oil, chicken breast fillets, shallots, finely chopped, garlic clove, dry white wine, chicken stock, honey, dijon mustard, roasted pecan, roughly chopped

pecans, salt, all-purpose flour, egg, beaten, chicken cutlets (or boneless skinless chicken breasts), raspberry preserves, honey, balsamic vinegar, olive oil

chicken, cut in pieces, corn flakes, crushed, mayonnaise, buttermilk, salt and pepper, butter, melted, honey, soy sauce, pecans

hot red pepper sauce, margarine, melted, brown sugar, worcestershire sauce, lemon juice, salt, coarsely chopped pecans, skinless, boneless chicken breast halves, olive oil, greek seasoning, romaine lettuce , torn, cherry tomato halves, fresh strawberries, seedless grapes, fresh raspberries, fresh blueberries, honey mustard salad dressing

pecans, corn flake crumbs, honey, reduced-fat soy sauce, boneless skinless chicken breasts

chicken breast halves, bone in, butter or 1/4 cup margarine, lemon juice, water, worcestershire sauce, salt and pepper, honey, butter or 2 tbsp margarine, melted, chopped pecans, toasted, lemon juice

pecans, finely chopped, corn flake crumbs, honey, soy sauce, chicken breasts (5 oz. each)

roasting chickens, buttermilk, flour, salt, garlic powder, cayenne pepper, butter, honey, pecans, chopped, vegetable oil (for frying )

black pepper, salt, onion powder, garlic powder, white pepper, cayenne pepper, ground, bacon, minced, onions, chopped, pork or 2 cups beef stock or 2 cups chicken stock, bottled chili sauce, honey, dry-roasted pecans, chopped, orange juice (1/2 orange), orange , rind of, lemon juice (1/4 lemon), lemon , rind of, garlic, minced, tabasco sauce, unsalted butter

wheat chex (can be substituted for another kind of cereal), chopped pecans, honey, low sodium soy sauce, boneless skinless chicken breasts, salt and pepper

stone ground mustard, boneless skinless chicken breasts, pecans, chopped coarsely, ground red pepper, butter, vegetable oil, whipping cream, honey, stone ground mustard, salt

stone-ground mustard, skinned and boned chicken breasts, pecan pieces, coarsely ground, ground red pepper, butter, vegetable oil, whipping cream, honey, stone-ground mustard, salt

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

boneless chicken breasts, chopped pecans, unseasoned breadcrumbs, butter, brandy, brown sugar, honey, garlic, parsley, chopped onion, dijon mustard (i use about half a small jar)

black pepper, salt, onion powder, garlic powder, white pepper, cayenne pepper, ground, bacon, minced, onions, chopped, pork stock or 2 cups beef stock or 2 cups chicken stock, bottled chili sauce, honey, dry-roasted pecans, chopped, orange juice (1/2 orange), orange, rind and pulp of, lemon juice (1/4 lemon), lemon, rind and pulp of, garlic, minced, tabasco sauce, unsalted butter

lite soy sauce, honey, wheat cereal squares, crushed, chopped pecans, salt, pepper, skinned and boned chicken breast halves, vegetable cooking spray

chopped pecans, cornflakes crushed, honey, soy sauce, chicken breast cut into 6 pieces

butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper