Honey-Pecan Chicken Recipe

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Honey-Pecan Chicken
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Ingredients:

Directions:

  1. Stir together soy sauce and honey; set mixture aside.
  2. Combine cereal crumbs and pecans.
  3. Sprinkle salt and pepper evenly over chicken. Dip both sides of chicken breast in soy sauce mixture; dredge in crumb mixture to coat.
  4. Arrange chicken breasts on an aluminum-foil lined baking sheet coated with cooking spray.
  5. Bake at 425° for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1352.37 Kcal (5662 kJ)
Calories from fat 554.46 Kcal
% Daily Value*
Total Fat 61.61g 95%
Sodium 4343.12mg 181%
Potassium 1191.58mg 25%
Total Carbs 190g 63%
Sugars 38.31g 153%
Dietary Fiber 26.76g 107%
Protein 32.68g 65%
Vitamin C 1.2mg 2%
Iron 8.9mg 50%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 383.78 Kcal (1607 kJ)
Calories from fat 157.35 Kcal
% Daily Value*
Total Fat 17.48g 95%
Sodium 1232.52mg 181%
Potassium 338.15mg 25%
Total Carbs 53.92g 63%
Sugars 10.87g 153%
Dietary Fiber 7.59g 107%
Protein 9.27g 65%
Vitamin C 0.3mg 2%
Iron 2.5mg 50%
Calcium 43.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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