Honey Pecan Chicken Recipe

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Honey Pecan Chicken
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Ingredients:

Directions:

  1. Prepare Honey Pecan Sauce by mixing all ingredients together.
  2. Brush grill rack with vegetable oil. Heat grill.
  3. Mix all basting sauce ingredients together in a small saucepan.
  4. Cook over low heat 5 minutes, stirring occasionally.
  5. Place chicken on grill, skin sides up, and mop or brush basting sauce over chicken.
  6. Grill chicken 5 to 6 inches from medium heat 25 to 35 minutes; turn chicken over. Mop with basting sauce.
  7. Cover and grill 35 to 45 minutes longer, turning and mopping 2 or 3 times with basting sauce until juices are clear. Discard any remaining basting sauce.
  8. Serve chicken with Honey-Pecan Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.73 Kcal (2720 kJ)
Calories from fat 387.94 Kcal
% Daily Value*
Total Fat 43.1g 66%
Cholesterol 104.23mg 35%
Sodium 1068.57mg 45%
Potassium 454.99mg 10%
Total Carbs 37.16g 12%
Sugars 6.79g 27%
Dietary Fiber 2.32g 9%
Protein 30.24g 60%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 282.78 Kcal (1184 kJ)
Calories from fat 168.84 Kcal
% Daily Value*
Total Fat 18.76g 66%
Cholesterol 45.36mg 35%
Sodium 465.08mg 45%
Potassium 198.03mg 10%
Total Carbs 16.17g 12%
Sugars 2.96g 27%
Dietary Fiber 1.01g 9%
Protein 13.16g 60%
Vitamin C 1.8mg 7%
Iron 0.9mg 12%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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