239787 chicken wellington with mushroom veloute sauce Recipes

boneless skinless chicken breasts, white wine, fresh basil, chopped, fresh oregano, chopped, sheets puff pastry sheets (i use the pepperidge farm brand, check to see how many sheets come in each box), egg, water, boursin cheese (this should equal to 2 packages), fresh parsley, chopped (optional), chicken stock, unsalted butter, divided, mushroom, sliced, shallots, minced, flour, salt and pepper, to taste

chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder

chicken fillet, flour , for dredging, olive oil, for frying, garlic cloves, chopped, mushrooms, sliced, drained, white wine, butter, heavy cream , use a little less

chicken breasts, mushroom (optional), flour, egg, salt, pepper, paprika, parsley, butter, chicken broth, white wine, lemons, lemon zest, cooked white rice

chicken pieces (cooked ), worcestershire sauce, wine vinegar, brown sugar, mustard, tomato sauce, onions (diced ), green pepper (diced ), oil

butter, extra virgin olive oil, fresh mushrooms, sliced thickly, scallions, with tops sliced, garlic cloves, minced, all-purpose flour , may need more, dried rosemary, crushed or 1 tbsp fresh rosemary, salt, white pepper, paprika, boneless skinless chicken breast halves, prefer a thicker meatier breast, chicken stock or 1/2 cup broth, dry white wine, fresh lemon juice, capers

boneless skinless chicken breasts, butter, olive oil, onion, chopped, crushed garlic clove, mild curry powder, brandy (optional), chicken stock, mixed mushrooms, sliced, red chilies, finely chopped, coconut cream, smooth peanut butter, fresh ground black pepper

boneless skinless chicken breasts, chicken broth, salt and pepper, to taste, penne pasta (any shape will do), sweet onion, chopped, garlic, chopped, mushrooms, sliced, creme fraiche (can use sour cream), feta cheese

skinless chicken breast, olive oil, dry white wine, mushrooms

boneless chicken breasts, dried basil, dried thyme, ground, salt, olive oil, mushrooms, sliced, garlic, minced, olive oil, white wine, heavy cream, parmesan cheese, cornstarch, cold water

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

chicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)

chicken drumsticks, italian herbs sauce, frozen corn, frozen peas, carrot, green beans

chicken, diced into small pieces, soy sauce, muscat or another sweet white wine, five spice, salt and pepper to taste, dry white vermouth, peanut oil to cook

chicken liver, mushroom, butter or 3 tbsp margarine, melted, uncooked instant rice, sherry wine, butter or 3 tbsp margarine, melted, beef broth, undiluted (1 can), condensed cream of mushroom soup, undiluted (1 can)

bacon strips, diced, boneless skinless chicken breast halves (5 oz each), butter, divided, sliced fresh mushrooms, sliced green onions, carrot, thinly sliced, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, chicken broth, white wine or additional chicken broth, bay leaf, minced fresh parsley

butter, divided, lemon juice, whole chicken breasts, halved, leeks or 1/2 cup green onion, thinly sliced, fresh mushrooms, all-purpose flour, chicken broth, fresh cilantro or 1/4 cup fresh parsley, chopped, milk, pepper

extra-virgin olive oil , 2 turns of the pan, butter, ground chicken, white mushrooms, sliced, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, smoked paprika , 2/3 palm full, salt and pepper, chicken stock, tomato sauce, sour cream or reduced fat, handful chopped flat-leaf parsley, fresh gnocchi , in refrigerated section of market, 12 to14 oz, chives