166986 chicken watercress salad make Recipes

white balsamic vinegar, shallot, chopped, almond oil , walnut oil, or grapeseed oil, grapeseed oil, watercress, thick stems trimmed, fully cooked chicken breast halves, meat torn into bite-size pieces, crumbled feta cheese, apricots, pitted, each half cut into wedges, sliced almonds, toasted

chicken, extra-virgin olive oil, salt and freshly ground pepper, chopped mixed herbs , such as thyme rosemary oregano and parsley, heads of garlic, separated into unpeeled cloves, dry white wine, dried morel mushrooms, see note, boiling water, unsalted butter, sherry vinegar, watercress , thick stems discarded

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama (see note below ), sliced mild red radishes, sliced green onions

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama aka mexican turnip, sliced mild red radishes, sliced green onions

vegetable oil for frying, corn tortillas, halved and cut crosswise into 1/4-inch strips, sherry vinegar, salt, black pepper, olive oil, watercress , coarse stems discarded, tomatoes (preferably heirloom), halved, cotija cheese* (also called anejo), crumbled (1 cup)

watercress, trimmed, olive oil, raspberry vinegar, coarse salt, fresh ground black pepper, seedless watermelon, cut in 1 inch cubes (about 2 cups), crumbled feta cheese (about 1/4 cup)

watercress, golden delicious apples, cored and diced, coarsely chopped toasted walnuts

fresh ginger (about 1 1/2 oz), peeled, thinly sliced, green onions, coarsely chopped, hoisin sauce, rice vinegar, peanut oil, water, oriental sesame oil, fresh watercress, purchased roast chickens, cooled, shredded (about 8 cups), yellow bell peppers, thinly sliced

mustard (wholegrain or gluten free alternative), soy sauce (salt reduced or gluten free), honey, chicken drumsticks (skin removed ), sweet potatoes (cut into 2cm pieces steamed , then cooled), watercress (sprigs picked washed and dried), red onion (cut into thin slivers), tarragon (fresh leaves ), cucumber (small lebanese peeled cut into ribbons using peeler), tomatoes (semi dried, drained patted dry with paper towel), balsamic vinegar (or red wine vinegar or cherry vinegar)

plain low-fat yogurt, water, dijon mustard, balsamic vinegar, garlic clove, crushed, cubed whole wheat bread (about 4 slices), olive oil-flavored cooking spray, italian spice blend, freshly ground black pepper, salt, skinless, boneless chicken breasts, italian spice blend, salt, freshly ground black pepper, remaining ingredients, sliced romaine lettuce, trimmed watercress (about 1 large bunch), grated fresh parmesan cheese, freshly ground black pepper (optional)

mayonnaise, white wine vinegar, dijon mustard, fresh thyme leaves (or 2 tsp dried thyme), fresh-ground pepper, shredded cold cooked chicken, chopped watercress or italian parsley, chopped shallots, salt

mayonnaise, plain yogurt, anchovy paste , or to taste, white-wine vinegar , or to taste, scallion, minced, minced fresh tarragon leaves, minced fresh chives, minced fresh parsley leaves, watercress , coarse stems discarded, rinsed, and spun dry, cucumber, peeled, seeded, and chopped, vine-ripened cherry tomatoes, halved if large

minced shallot, dijon-style mustard, honey, red-wine vinegar, olive oil, watercress , coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely)

mayonnaise, extra-virgin olive oil, minced fresh tarragon, white wine vinegar, garlic cloves; 1 minced, 1 halved, fresh lemon juice, skinless boneless chicken breast halves, center slices country white bread (each about 5x3 inches), toasted, watercress, stems trimmed, avocados, halved, pitted, peeled , each half thinly sliced but intact

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

watercress, walnuts, unsmoked streaky bacon, orange, walnut oil, balsamic vinegar, chili flakes (optional)

watercress, washed,drained, extra virgin olive oil, dijon mustard, red wine vinegar, fresh lemon juice, salt, white pepper, cayenne pepper (optional)

watercress, stems cut off, washed and drained (i used both) or 1 bunch arugula, washed and drained (i used both), red bell pepper, bocconcini , balls or 10 slices feta cheese, grape molasses (read intro), white balsamic vinegar (read *note), sesame seeds, lightly toasted, lemon slice