213 chicken two olive Recipes

boneless skinless chicken breasts , sliced thin horizontally and flattened (about 4 oz. each), salt and pepper, all-purpose flour, olive oil, butter, divided, onion, chopped (optional), sliced mushrooms, white wine

chicken tenderloins, caribbean jerk seasoning, olive oil, divided, cut fresh asparagus (2-inch pieces), pineapple tidbits, drained, green onions, chopped, cornstarch, unsweetened pineapple juice, spicy brown mustard, hot cooked rice

olive oil, onion, chopped, stalk celery, chopped, garlic, minced, button mushroom, sliced, dried porcini mushrooms, quick-cooking barley, fresh ripe tomato, seeded and chopped, chicken stock, dried dill, cayenne pepper, salt , to taste, fresh ground black pepper

broth, olive oil, shallot thinly sliced, lemon plus zest, chicken broth, pea puree, frozen peas thawed (you can just run them under water to thaw), whole clove garlic, kosher salt and ground pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, fish, firm fish of your choice (i made halibut- you could use salmon or cod, etc)-1 large filet or two small-enough for two servings, olive oil, kosher salt and bround pepper

olive oil flavored cooking spray, uncooked boneless skinless chicken breasts, canned black beans, rinsed and drained, nonfat sour cream, shredded reduced-fat mexican cheese blend, divided, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortillas , cut into 2-inch strips, salsa (mild or medium or hot )

pizza dough, olive oil, tomato sauce, chopped roasted red peppers, coarsely shredded unseasoned rotisserie chicken, chopped onion, chopped bell pepper, shredded mozzarella cheese, fresh oregano leaves, kosher salt

chicken pieces, fresh rosemary, orange (or two medium s), onion (vidalia is a good choice), olive oil, dry white wine, salt, black pepper, fresh ground

skinless chicken breasts , each breast cut into four equal strips, essence , recipe follows, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, minced onions, salt and black pepper, sliced assorted exotic mushrooms , such as shiitake, oyster, chanterelle or black trumpet, fresh artichoke hearts , blanched until tender, juice of two lemons, chopped garlic, heavy cream, chopped fresh parsley, leaves of fresh spinach, olive oil, recipe of cheesy bacon grits, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bacon, onion, garlic cloves, boneless chicken breasts (two breasts), salt, pepper, olive oil, asparagus spears (young ), part-skim mozzarella cheese, pizza sauce, flat bread

chicken liver, butter, olive oil, scallions, white part only, minced, shallots, minced, garlic cloves, minced, fresh mushrooms, thinly sliced, dry vermouth, heavy cream, tomatoes, skinned, seeded, and chopped, sugar, chopped fresh basil (we prefer the italian seasoning, personal preference) or 1 tbsp dried basil (we prefer the italian seasoning, personal preference) or 1 tbsp italian seasoning, - 1 tsp (we prefer the italian seasoning, personal preference), dried sage (optional), salt, fresh ground pepper, crushed red pepper flakes (a pinch or two), vegetable oil, pappardelle pasta (if you are not making your own pasta, substitute boxed fettuccine), chopped fresh parsley

olive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)

olive oil, garlic clove, minced, salt, chicken breasts (bone-in ), balsamic vinegar, black pepper , to taste, honey, honey, orange juice, garlic cloves, red seedless grapes, blue cheese , cut into two wedges

chicken breast halves with skin and bones, log chilled soft fresh goat cheese (such as montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds, extra-virgin olive oil, sweet onions (such as maui ), cut into 1/2-inch-wide slices, red bell pepper , cut into 1-inch-wide strips, yellow bell pepper , cut into 1-inch-wide strips, fresh chives, finely chopped

olive oil, garlic clove, minced, eggplant, peeled, cut into 2 inch cubes, whipping cream, parmesan cheese , plus, parmesan cheese, egg, olive oil, minced shallot, broccoli florets (about 1 lb), chicken broth, whipping cream, whipping cream, gorgonzola, butter, arugula (to garnish ), chopped tomato (to garnish )

chicken broth, divided, cocktail cooked shrimp, mushroom stems and pieces, drained, uncooked white rice, onion, diced, garlic powder or 1 garlic clove, diced, olive oil, butter

dried chickpeas (about 4 oz), soaked overnight and drained, water, dried borlotti or pinto beans (about 3 oz), soaked overnight and drained, extra-virgin olive oil, pancetta, finely chopped, onion, coarsely chopped, leek, white and tender green parts, coarsely chopped, garlic cloves, minced, celery ribs, finely chopped, carrots, finely chopped, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, sage sprigs, parmesan rind, savoy cabbage, coarsely chopped (4 cups), kale , large stems discarded, leaves finely chopped (5 cups), canned peeled italian tomatoes, coarsely chopped , juices reserved, green beans, cut into 1-inch lengths, salt and freshly ground pepper, hot sauce , for serving (optional)

olive oil, divided, chopped yellow onions, diced red bell pepper, diced green bell pepper, jalapeno peppers, seeded and minced, minced garlic, ground turkey, chopped cilantro stems, chili powder, southwest essence , recipe follows, unsweetened cocoa powder, ground cumin, salt , or to taste, crumbled mexican oregano, sugar, crushed red pepper, diced tomatoes with their juices, tomato sauce, chicken broth, cooked and drained kidney beans, cooked and drained black beans, chopped cilantro leaves, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

whole chicken, cut up (remove the skin from the legs and breasts, and reserve the wings), kosher salt, lime, oranges, garlic, finely chopped, sea salt, evoo, turmeric, cumin seeds (half a palmful), fresh bay leaves, two 3-inch cinnamon sticks, serrano or jalapeno peppers, halved lengthwise, cracked green olives or olive mix, butter, chickpeas, drained and rinsed, handful of fresh cilantro or parsley leaves, finely chopped, couscous