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Grilled Honey-Glazed Chicken With Roasted Grapes Recipe

Grilled Honey-Glazed Chicken With Roasted Grapes Recipe

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Grilled Honey-Glazed Chicken With Roasted Grapes

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Ingredients:

Serving

3 tbsp olive oil
1 garlic clove, minced
1/2 tsp salt
2 chicken breasts (bone-in )
2 tbsp balsamic vinegar
black pepper , to taste
1/4 cup honey
1 tbsp honey
1/2 tsp orange juice
6 garlic cloves
2 bunches red seedless grapes
2 oz blue cheese , cut into two wedges

Directions:

Place chicken in a large resealable plastic bag. In a small bowl, combine the 1 tbs. vinegar, 2 tbs. oil, minced garlic, 1/4 teaspoons salt and pepper. Pour over chicken, seal bag and turn to thoroughly coat chicken. Marinate at room temperature for 15 minutes.
In another small bowl, whisk together remaining 1 tbs. vinegar, honey, orange peel and 1/4 teaspoons remaining salt. Set aside.
Separate and peel 6 cloves garlic. Place on an 8-inch square of heavy aluminum foil and drizzle with remaining 1 tbs. olive oil. Wrap foil around garlic and seal.
For a charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above the pan. Remove chicken from bag and discard marinade. Place chicken, skin-side down on the grill rack over the drip pan. Place garlic packet next to chicken. Cover and grill for 10 minutes. Remove garlic packet and set aside to cool. Turn chicken skin-side up and brush with some of the honey mixture. Cover and grill until chicken's internal temperature registers 170 F., brushing occassionally with honey mixture up until last 5 minutes of grilling.
For a gas grill, preheat grill. Reduce heat to medium. Adjust heat for indirect cooking. Place chicken skin-side down on grill rack on unlit side. Cover and grill as above.
Meanwhile, drizzle grapes with honey. Place grapes on grill rack over coals or heat. Cover and grill for 2-3 minutes or until browned and softened, turning once.
Remove chicken and grapes from grill to serving plates. Serve with cheese topped with garlic and drizzled with honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.59 Kcal (2175 kJ)
Calories from fat	285.54 Kcal
		% Daily Value*
Total Fat	31.73g	49%
Cholesterol	27.41mg	9%
Sodium	1064.94mg	44%
Potassium	204.26mg	4%
Total Carbs	53.37g	18%
Sugars	46.98g	188%
Dietary Fiber	0.41g	2%
Protein	8.9g	18%
Vitamin C	4.7mg	8%
Iron	0.5mg	3%
Calcium	180mg	18%

Amount Per 100 g
Calories	343.16 Kcal (1437 kJ)
Calories from fat	188.58 Kcal
		% Daily Value*
Total Fat	20.95g	49%
Cholesterol	18.1mg	9%
Sodium	703.32mg	44%
Potassium	134.9mg	4%
Total Carbs	35.25g	18%
Sugars	31.03g	188%
Dietary Fiber	0.27g	2%
Protein	5.87g	18%
Vitamin C	3.1mg	8%
Iron	0.3mg	3%
Calcium	118.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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