331 chicken tomato spinach pasta Recipes

velveeta, skim milk, broccoli, spinach, tomato, dried basil leaves, fettuccine, cooked, drained, chicken

olive oil, tomato paste, anchovy fillet, chopped, chicken broth, dry cheese tortellini, white beans, rinsed and drained, salt and ground black pepper to taste, red pepper flakes, dried oregano, baby spinach leaves, grated parmesan cheese, red pepper flakes , or to taste

italian turkey sausage links, casings removed, crumbled, onion, chopped, canola oil, garlic clove, minced, water, great northern beans, rinsed and drained, diced tomatoes, undrained, reduced-sodium chicken broth, uncooked elbow macaroni, pepper, fresh spinach leaves , cut into strips, shredded parmesan cheese

chicken broth, orzo pasta, lean ground turkey, garlic, minced, or more to taste, red pepper flakes, or more to taste, fresh spinach leaves, frozen broccoli florets, tomatoes, frozen peas, frozen carrots, salt and ground black pepper to taste

uncooked penne pasta, italian turkey sausage links (about 1/2 lb), casings removed, garlic clove, minced, olive oil, torn fresh spinach, golden raisins , optional, chicken bouillon granules, tomatoes, seeded and chopped, sliced almonds, toasted, shredded parmesan cheese

cooked chicken breasts, diced, fat free sodium free chicken broth, sweet onion, finely chopped, mushroom, chopped, garlic, finely chopped, nutmeg, fresh tomato, chopped, fresh spinach, washed and chopped, reduced-fat feta cheese, crumbled, parmesan cheese or 3/4 cup romano cheese, shredded, light sour cream, fresh ground black pepper, penne pasta or 12 oz fettuccine pasta

ground turkey breast, onion, thinly sliced, garlic cloves, minced, tomato paste, italian tomatoes, fat free chicken broth, water, dried oregano, dried basil, dried parsley, gluten-free pasta , shell shaped (can use regular pasta), fresh spinach

bacon, olive oil, minced onion, skinless, boneless chicken breast halves, cubed, garlic powder, salt and ground black pepper to taste, drained and chopped sun-dried tomatoes packed in oil, prepared pesto sauce, fresh spinach, mascarpone cheese, garlic, minced, dijon mustard, or more to taste, lemon, juiced, milk, white pepper, grated parmesan cheese, farfalle (bow tie) pasta, grated parmesan cheese , or to taste

orzo pasta, chicken bouillon cubes (for the orzo cooking liquid) or 2 vegetable bouillon cubes (for the orzo cooking liquid), oven-roasted deli chicken, fresh baby spinach (regular fresh spinach will work if you can tsp find baby), feta cheese, crumbled (i use the plain kind , but the flavored type works here too), tomato, diced (or substitute halved grape tomatoes, approx. 1 1/2 cups), kalamata olive, pitted (reserve a bit of the brine if you use good quality olives), olive oil, salt, reserved olive brine (optional), capers (optional), fresh ground pepper , to taste

penne pasta (use barilla brand!), boneless chicken breasts, classico alfredo with sun dried tomatoes, chopped frozen spinach, diced italian tomatoes, salt and pepper, to taste

chicken broth, orzo pasta, olive oil, red wine vinegar, lemon juice, honey, salt, pepper, chopped plum tomatoes, chopped seeded peeled cucumber, fresh basil leaves, thinly sliced, green onions, chopped, fresh baby spinach, chopped, crumbled feta cheese, pine nuts, toasted

whole wheat penne or 3/4 lb whole-grain penne, asparagus , cut into 1 1/2-inch sections, chicken stock, salt, pepper , to taste, olive oil, plus 2 tsp extra for serving, garlic cloves, sliced, red onion, chopped small, red pepper flakes, shiitake mushrooms, stemmed and sliced, cremini mushrooms, trimmed and cut (into quarters or sixths, depending on size), frozen peas, sun-dried tomatoes, fresh parsley, chopped, parmesan cheese, chopped, baby spinach, bag is fine, scallions, chopped

olive oil, onion, diced, garlic cloves, minced, ground beef (15 percent fat), spicy italian sausages, casings removed, diced tomatoes in juice with garlic, oregano, and basil, low-salt chicken broth, cannellini (white kidney beans), drained, chopped fresh basil, divided, dried oregano, dried crushed red pepper, elbow macaroni, baby spinach leaves, grated romano cheese, grated romano cheese

bow tie pasta, onion chopped, butter, eggs, milk, salt, pepper, crushed red pepper, coocked chicken chopped, artichoke hearts drained and quartered, frozen, chopped spinach thawed and well drained, monterey jack cheese shredded, oil packed dried tomatoes drained and chopped, grated parmesan cheese, soft bread crumbs, butter melted, paprika

olive oil, onions, diced, garlic cloves (minced or pressed ), celery, diced, carrot, diced, broth (chicken, veg, or beef stock all work well) or 4 cups water (chicken, veg, or beef stock all work well), whole grain pasta (spirals, elbows , ribbons...), white beans, cooked . (2 16oz cans or 2 cups dried beans soaked or cooked), tomato sauce (or 1 can sauce and 1 can diced tomato), salt, black pepper, spinach (chopped or shredded. can use 2 boxes frozen spinach.) or 4 cups kale (chopped or shredded. can use 2 boxes frozen spinach.), parmesan cheese, grated

penne (or large pasta of choice) or 1 1/2 lbs spiral pasta (or large pasta of choice), oil, tomatoes, chopped (roma tomatoes), chopped cooked chicken (can use more ), salt (to taste), fresh ground black pepper (or to taste), grated parmesan cheese, prepared pesto sauce (use homemade or purchased, for a stronger flavor increase to 1-1/4 cups), frozen chopped spinach (thawed and squeezed dry ), lemon juice, mayonnaise (do not use salad dressing)

bow tie pasta, boiling water, olive oil, chicken-spinach sausages, casings removed & diced, chopped onion, garlic cloves, crushed and minced, balsamic vinegar, tomato soup, basil, fat-free half-and-half, margarine or 1/2 cup butter, salt or 1 tsp substitute, white pepper, shredded mozzarella cheese or 1 cup parmesan cheese or 1 cup romano cheese

organic chicken breasts (cooked or uncooked ), onion, tomato, stalks celery, carrot (or 6-8 mini s), lemon, salt, black peppercorns (or black pepper powder), leaves dried mint, fresh spinach leaves, pasta (i use 1/3 cup whole wheat and 1/3 cup basmati rice) or noodles (i use 1/3 cup whole wheat and 1/3 cup basmati rice) or rice (i use 1/3 cup whole wheat and 1/3 cup basmati rice)