117134 chicken thighs foie gras pate Recipes

medjool dates (packed 1/2 cup), pitted, boiling-hot water, pomegranate molasses, brioche loaf or challah loaf (1 to 1 1/2 lb), foie gras, chilled, garnish: pomegranate seeds (from 1 pomegranate)

chicken thighs , or legs and thighs combined, spice powder, salt and pepper, to taste, hoisin sauce, (i like lee kum kee ), toasted sesame seeds , (optional), green onion tops , (optional)

skinless, boneless chicken thighs (about 8 thighs ), salt, divided, freshly ground black pepper, olive oil-flavored cooking spray, peaches, peeled, pitted, and quartered, honey, chipotle chile in adobo sauce

onion, new potatoes (about 1 lb.), baby carrots, chicken broth, dry white wine or chicken broth, minced garlic, dried thyme, salt, divided, pepper, divided, paprika, skinned, bone-in chicken thighs

butter, chicken thighs, bacon, stalks celery, chopped, carrots, chopped, red onion, finely chopped, garlic, finely chopped, vegetable broth, paprika, heavy cream, condensed cream of chicken soup, water, sweet corn, drained, ground black pepper to taste, buttermilk biscuits

chicken thighs, olive oil, orange juice, chicken broth, dijon mustard, honey

chicken thighs, garlic cloves, salt, russet potatoes, salt and pepper, lemon , juice of, olive oil , drizzle, chicken broth

olive oil, chicken thighs (about 1.5kg/3lbs), salt, divided, fresh ground black pepper, onion, chopped, garlic, peeled, chopped fresh rosemary or 3/4 tsp dried rosemary, dry white wine, low sodium chicken broth or 1/2 cup homemade stock, tomatoes, chopped and including juice, pitted and halved black olives, chopped fresh basil

foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper

foie gras, olive oil, duck meat, cubed to 1-inch pieces, chopped onion, cumin, or more to taste, zucchini , brunoise, yellow squash , brunoise, carrots , brunoise, minced jalapenos, minced garlic, chopped tomato, rich duck stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped cilantro, limes, juiced, salt and pepper, to taste

goose foie gras, at room temperature, unsalted butter, at room temperature

butter, brown sugar, balsamic vinegar, sliced plums, foie gras (duck liver)

butter, foie gras, cleaned and diced, onions , julienned, salt, cayenne, freshly ground black pepper, diced fresh pumpkin, blanched, chopped garlic, eggs, heavy cream, hot pepper sauce, worcestershire sauce, white bread, crusts removed, cut into 1-inch cubes (about 4 cups), grated parmigiano-reggiano cheese

sauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying

apple cider vinegar, sugar, chicken stock, foie gras, pearl onions, blanched and peeled, frozen sweet peas, freshly ground black pepper, chopped flat leaf parsley

olive oil, yellow squash, chopped, eggplant, cut into 1 inch cubes, sliced fresh mushrooms, onion, chopped, garlic, chopped, condensed cream of chicken soup with herbs, chicken broth, garlic salt, ground black pepper, boneless, skinless chicken thighs, shredded swiss cheese

skinless boneless chicken thighs (about 12 oz), olive oil, orange juice, canned low-salt chicken broth, creole or whole-grain dijon mustard, honey, hot pepper sauce