37 chicken sumac Recipes

chicken breasts, olive oil, balsamic vinegar, ground sumac , berries, basil, oregano, parsley, lemon juice

chicken breasts, ground sumac, balsamic vinegar, salt & pepper, to taste, lemon wedge, to garnish

chicken breasts, thinly sliced, plain yogurt, vinegar, lemon juice, allspice, ground cardamom, sumac, salt, white pepper, black cardamom pod

loaves pita bread or syrian flatbread, onions slivered into thin strips, ground sumac (available at many specialty stores), chicken cut into 4 - 6 pieces, more) good olive oil, lemon (halved ), chopped parsley, chopped scallions

chicken (cut into thighs , legs, wings and breastswashed and dried), agave or 1 tsp honey or 2 tsp sugar, seasoning salt (green herb seasoned salt), sumac or 1 tbsp lemon juice, olive oil, chopped fresh chives, smoked paprika, fresh chive blossoms , and or chives, buds

chicken breasts, garlic cloves, crushed, lemon juice, extra virgin olive oil, sumac, salt, storage size ziploc bag

ground coriander, sumac*, divided, ground cumin, pepper, kosher salt, divided, whole chicken (4 to 4 1/2 lbs.), lumps of fat removed, olive oil, divided, lemon, quartered, butter, golden raisins, dried currants, chickpeas (garbanzos), rinsed, coarsely chopped flat-leaf parsley, coarsely chopped roasted hazelnuts, hot long-grain white rice for 6, cooked with a little dried mint, plain whole-milk yogurt seasoned with dried mint and salt

ground sumac, salt, black pepper, ground nutmeg, ground cinnamon, lemon , juice of, frying chicken, quartered, red onion, peeled and thinly sliced, olive oil, chicken stock, arabic bread or 1/2 lb pita bread, torn into pieces, pine nuts, toasted (optional)

boneless skinless chicken breasts, salt, ground black pepper, zucchini, chopped, yellow squash, chopped, onion, chopped, hummus, homemade or store-bought, olive oil, lemons, ground sumac (use zata ar if you can find it) or 1 tsp smoked paprika (use zata ar if you can find it)

whole chicken, olive oil, balsamic vinegar, mustard, ground coriander, rosemary, ground sumac, red onion , cut into thin slices, garlic cloves, salt and pepper, butter , optional, tomato paste, water, carrot, mushroom, green beans, colored bell pepper, sliced tomatoes

boneless skinless chicken (thighs or breasts, thinly cut), plain yogurt, vinegar, garlic cloves, crushed, pepper, salt, cardamom pods, allspice, lemon , juice of, tahini, garlic cloves, crushed, lemon juice, yogurt, pita bread, whole or 4 large pita breads, halved, cucumber, sliced onion, sumac, sliced tomato, fresh parsley, finely chopped, pickle , slices (optional)

chicken breasts, almonds, onions, olive oil, curry powder, coriander powder, ground sumac, ground pepper, salt, lavash bread or 6 -8 tortillas

olive oil, chicken thigh fillets, skinned and all visible fat removed (breast fillets could also be used, but don tsp over cook), brown onions, garlic cloves, chopped, sumac, chicken stock or 1/2 cup water

shallots, finely chopped, butter, diced sweet potato, israeli couscous, chicken stock, ground sumac, salt and freshly cracked pepper, to taste

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

sliced onion, separated into rings, chopped fresh cilantro, plain fat-free yogurt, ground cumin, salt, ground red pepper, garlic cloves, crushed, chicken thighs, skinned (about 3 lb), ground sumac or 1 tsp grated lemon rind

bbq rotisserie-cooked chicken, basmati rice, saffron strands, almonds, dried barberries or 1/2 cup cranberries, spring onions, fresh coriander (or more ), butter, sumac

butter, salt, pepper, rosemary or 1 tbsp herbes de provence, lemon, fennel (sliced , tops reserved), onion (cut into wedges), beet (sliced ), dried lemon peel, powder (optional) or 1 tbsp sumac (optional), chicken