Hummus Crusted Chicken Recipe

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Hummus Crusted Chicken
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. Coat a 9x13 baking dish with cooking spray.
  2. Season the chicken breasts with generous pinches of salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper.
  3. Place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Then sprinkle the pan with zata'ar, ground sumac, or smoked paprika. Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired.
  4. Bake for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.62 Kcal (1698 kJ)
Calories from fat 145.04 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 139.24mg 46%
Sodium 912.92mg 38%
Potassium 864.71mg 18%
Total Carbs 17.56g 6%
Sugars 2.01g 8%
Dietary Fiber 3.91g 16%
Protein 50.92g 102%
Vitamin C 23.2mg 39%
Iron 1.5mg 9%
Calcium 54mg 5%
Amount Per 100 g
Calories 112.21 Kcal (470 kJ)
Calories from fat 40.12 Kcal
% Daily Value*
Total Fat 4.46g 25%
Cholesterol 38.52mg 46%
Sodium 252.55mg 38%
Potassium 239.21mg 18%
Total Carbs 4.86g 6%
Sugars 0.56g 8%
Dietary Fiber 1.08g 16%
Protein 14.09g 102%
Vitamin C 6.4mg 39%
Iron 0.4mg 9%
Calcium 14.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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