731 chicken stew vegetables Recipes

boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, frozen vegetables for stew, chicken gravy, dried thyme, rubbed sage, pepper

chicken pieces, skin on, coarse salt, flour, smoked bacon (1/4 inch thick ), vegetable oil, onion, finely chopped, white pepper, crumbled dried tarragon, stewed tomatoes, dry white wine, chicken bouillon cube, broken into pieces, frozen green peas, thawed, carrots, peeled and cut into 1 inch rounds, red potatoes, flat leaf parsley, finely chopped, salt

vegetable oil, green bell pepper, chopped, onion, chopped, condensed cream of chicken soup, chicken broth, chili powder, cubed, cooked chicken meat, diced tomatoes, frozen mixed vegetables

onion, chopped, garlic cloves, minced, parsley, finely chopped, vegetable oil, italian-style stewed tomatoes, undrained, italian-style tomato sauce, tomato paste, dried oregano , heaping, dried sweet basil leaves , heaping, salt, black pepper, granulated sugar, egg, milk, salt, black pepper, italian seasoned breadcrumbs, fresh parmesan cheese, grated, salt, black pepper, boneless skinless chicken breasts, vegetable oil, fresh parmesan cheese, grated, mozzarella cheese, grated, pasta , cooked al dente

boneless skinless chicken breasts, vegetable oil, onion, chopped, celery ribs, chopped, carrots, sliced thin, fresh mushrooms, sliced, diced tomatoes, undrained, dry white wine, minced garlic, rosemary, salt, pepper, flour, cold water, baby red potatoes or 1 lb new potato, fresh green beans or 1 (9 oz) bag frozen french-cut green beans, thawed

vegetable oil or 3 -6 tbsp peanut oil, roasting chickens, cut into serving pieces, salt (or to taste), all-purpose flour, onion, chopped, celery rib, chopped, water, rice , prepared according to package. directions (white or brown)

chicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream

italian stewed tomatoes, cut up, chicken broth, minced fresh basil or 1 tsp dried basil, pepper, frozen mixed vegetables, cubed fully cooked ham, frozen cut green beans, cooked spiral pasta

chicken thighs, chicken legs, vegetable oil, beef stew meat, cubed, onions, chopped, green bell pepper, chopped, tomatoes, chopped, salt, ground red pepper or 2 tbsp red pepper flakes, peanut butter (smooth kind ), cooked mashed sweet potatoes, cooked rice

vegetable oil, onion, chopped, diced tomatoes with green chilies, chicken broth, cream of chicken soup, frozen mixed vegetables, cooked chicken, cubed, dried oregano, salt, ground black pepper

boneless skinless chicken breasts, all-purpose flour, dried thyme, paprika, salt, pepper (approx ), vegetable oil, onion, chopped, chicken stock, potato, peeled and cubed, frozen mixed vegetables, chopped fresh parsley

skinless, boneless chicken breast, knorr vegetable dry soup mix, chicken broth, water, canned stewed tomato, onion, frozen peas, frozen okra, frozen corn, celery, bell pepper, seasoned salt, fresh sliced mushroom, extra firm tofu (cubed ), balsamic vinegar, ketchup

boneless skinless chicken breast, mixed vegetables, cut in bite size pieces (corn, carrots, green beans and peas), frozen mixed vegetables, onion, sliced fresh mushrooms, potato, chicken stock, quick-cooking tapioca, fresh lemon juice, white pepper, dry mustard, crushed sage, salt, garlic powder, turmeric, fresh minced parsley (optional)

frozen homestyle stew vegetables with carrots, potatoes, onions, and english peas, canned no-salt-added chicken broth, preshredded cabbage, coarsely chopped onion (1 medium), chopped fresh parsley or 1 tbsp plus 1 tsp dried parsley, chopped fresh basil or 2 tsp dried basil, minced garlic (about 3 cloves), ground pepper, refrigerated buttermilk biscuits, chopped deli-roasted chicken

vegetable oil, divided, vegetable oil, divided, onion, sliced thinly into half -rings, onion, chopped, divided, garlic cloves, thinly sliced, chicken pieces, salt, divided, white pepper, divided, dry white wine, divided, tomato, seeded and chopped, tomato sauce, tomato paste, sweet peas, paprika, chili powder, green olives, pitted whole

peanut or vegetable oil, chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato (1 large 1), cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrots, peeled and cut into small chunks, butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half), thai or vietnamese fish sauce, peanut butter or tigadege (roasted peanut paste), scotch bonnet pepper, whole , optional, steamed white rice , for serving

chicken , tender or 1 lb breast, cut into 1/4 pieces, chicken broth, red potatoes, cut into 1/2 cubes, green chili sauce, vegetable oil, whole kernel corn, all-purpose flour, granulated garlic, salt, pepper

extra virgin olive oil , plus some to drizzle, bay leaves, fresh or 1 dried bay leaf, garlic cloves, chopped, garlic clove, cracked from skin, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional, for that extra zing), fire roasted diced tomatoes (from a can), low sodium chicken broth (we used low-sodium vegetable) or 1 cup vegetable stock (we used low-sodium vegetable), torn chopped fresh basil (10 to 12 leaves ) or 1/2 cup flat leaf parsley, whole wheat crusty bread (1-inch thick ), grated pecorino cheese