9 chicken and summer vegetable stew Recipes
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chicken breast halves on the bone (about 12 oz. each) and12 Morechicken breast halves on the bone (about 12 oz. each), salt, pepper, all-purpose flour, olive oil, yellow corn (from about 3 medium ears ), unsalted butter, yellow squash, thinly sliced, zucchini, thinly sliced, frozen baby lima beans, thawed, ripe plum tomatoes, seeded and cut into 1/3-inch dice, chicken broth, snipped fresh chives(1/2-inch lengths )40 min, 13 ingredients
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yellow onion, coarsely chopped, bay leaf, olive oil and9 Moreyellow onion, coarsely chopped, bay leaf, olive oil, green bell peppers, coarsely chopped, zucchini, cubed, garlic clove, crushed, tomatoes, chopped (divided in half ), yellow potato, raw grated, kernel corn, black pepper, diced cooked chicken (boneless skinless breasts preferred), marjoram45 min, 12 ingredients
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onions (i used yellow), stalks celery, zucchini and12 Moreonions (i used yellow), stalks celery, zucchini, summer squash , about, baby carrots, cut in half, shredded green cabbage, mushroom, quartered, fresh green beans , about 1 inch pieces, chicken broth or 1 quart vegetable broth (can use more for more liquid), stewed tomatoes, chopped basil , about, chopped chives, chopped fresh oregano, garlic, chopped, salt and pepper35 min, 15 ingredients
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Summer Vegetable Stewfennel bulb with stalks (about 1/2 lb), olive oil and8 Morefennel bulb with stalks (about 1/2 lb), olive oil, low-sodium chicken broth, italian-seasoned diced tomatoes, baby carrots , halved lengthwise, green beans , cut into 2-inch pieces (about 1/2 lb), fresh thyme leaves, freshly ground pepper, fresh or frozen green peas, crumbled goat cheese10 ingredients
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Crock Pot Fall Lamb and Vegetable Stewlamb stew meat, tomatoes, summer squash, zucchini, potato and10 Morelamb stew meat, tomatoes, summer squash, zucchini, potato, mushrooms, sliced, bell pepper, chopped, onion, chopped, salt, garlic clove, crushed, thyme leaves, bay leaf, chicken stock, butter, flour8 hour 20 min, 15 ingredients
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Moroccan Summer Vegetable and Sausage Stewolive oil, chopped onions, hot italian turkey sausage and14 Moreolive oil, chopped onions, hot italian turkey sausage, cubed eggplants (3/4 inch cubes ), coarsely chopped yellow onions, fat-free chicken broth, ground cumin, ground coriander, salt, crushed red pepper flakes, garlic cloves, minced, chickpeas, rinsed and drained, diced tomatoes, undrained, golden raisin, chopped fresh thyme, hot cooked couscous, crumbled feta cheese53 min, 17 ingredients
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Moroccan Summer Vegetable and Sausage Stewolive oil, chopped onion, hot turkey italian sausage and14 Moreolive oil, chopped onion, hot turkey italian sausage, cubed eggplant (about 1 1/2 lb), coarsely chopped yellow squash (about 1 lb), fat-free , less-sodium chicken broth, ground cumin, ground coriander, salt, crushed red pepper, garlic cloves, minced, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, golden raisins, chopped fresh thyme, hot cooked couscous, crumbled feta cheese17 ingredients
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