186 chicken smothered peppers Recipes

pork chops, onion, sliced into rings, green bell pepper , cut into strips, garlic cloves, minced, cream of mushroom soup, cream of chicken soup, milk, cornstarch, pepper, seasoning salt

olive oil, sweet onions, sliced, garlic cloves, minced, chicken broth, dried thyme, black pepper, spaghettini, frozen peas, thawed, shredded swiss cheese, chopped fresh parsley, salt and pepper

extra virgin olive oil, onion, sliced, salt, fresh ground black pepper, button mushroom, trimmed, and thinly sliced, all-purpose flour, dry white wine, chicken stock, ground turkey breast, swiss cheese, cut in 1/4-inch cubes, poultry seasoning, cayenne pepper, sandwich-size sourdough english muffins, split and toasted

fryer, cut up, salt, pepper, garlic, flour, cold water, butter, melted

bacon, chopped fine, pork chops , bone-in blade cut about 3/4 inch thick, salt and pepper, yellow onions, halved and sliced into 1/2 inch moons, light brown sugar, light brown sugar, water, garlic cloves, minced, thyme, minced, low sodium chicken broth, soy sauce, bay leaves, cornstarch, cider vinegar, parsley, minced

pork chops , center cut (1/2 inch thick), salt, black pepper, garlic powder, paprika, flour (for dredging), vegetable oil, onions, sliced, mushrooms (optional), flour, chicken broth, heavy cream

boneless pork roast (shoulder or butt), kosher salt & fresh ground pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional), steamed rice

smoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

monkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dozen large oysters, shucked and liquid reserved, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped garlic, chopped parsley, crumbled cornbread, chicken stock, salt and cayenne, double cut loin pork chops, bone in and about 14 oz each, ground andouille sausage or any other ground pork sausage, southern cooked greens , recipe follows, hollandaise sauce , recipe follows, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, butter, melted and warm

pork chops, sea salt, cracked black pepper, flour, onion powder, garlic powder, cayenne pepper, smoked paprika, peanut oil, onion, diced, chicken broth, buttermilk, hot sauce

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

whole doves, dressed, salt, fresh ground pepper, olive oil, onion, chopped, garlic, minced, dried rosemary, unsalted chicken stock, sherry wine, whipping cream, bitters, flour

all-purpose flour, divided, salt, pepper, broiler-fryers, split, butter or margarine, melted, boiling water, water, lemon juice, hot cooked rice

flour, onion powder, garlic powder, cayenne, salt, pepper, pork chops, olive oil, chicken broth, buttermilk, parsley, garnish (optional)

pork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes

vegetable oil, onion, sliced thin, chicken broth, barbecue sauce, butter, salt or pepper

thick cut pork loin chops with bone, chicken broth, sour cream, lemons , juice of, lemons , zest of, soy sauce, crystal hot sauce, dijon mustard, garlic, thinly sliced, fennel bulb, sixthed and leafy green part chopped, flour, salt and pepper, butter, olive oil