117956 chicken scarpariello ray Recipes

boneless skinless chicken breasts, salt and pepper, poultry seasoning, olive oil, red bell peppers, cut in 1-inch pieces, hot cherry peppers, drained and chopped, garlic cloves, chopped, dry white wine, chicken broth, italian parsley, chopped, hot pepper juice , from jar

chicken thighs with skin and bone, olive oil, onion, chopped, red bell peppers , cut into 3/4-inch pieces, jarred hot cherry peppers in vinegar, drained and finely chopped, garlic cloves, thinly sliced, dry white wine, chicken broth, chopped fresh parsley

chicken , cut into pieces, all-purpose flour, salt & pepper, oregano, olive oil, garlic cloves, peeled & sliced, chopped onion, fresh rosemary, chicken broth, white wine, lemon , juice of, softened butter, flour, fresh parsley

roasting chickens , cut into pieces, all-purpose flour, salt & pepper, oregano, olive oil, garlic cloves, peeled & sliced, chopped onion, fresh rosemary (about 2 tbsps.) or 2 tsp dried rosemary, chicken broth, white wine, lemon , juice of, unsalted butter, softened, flour, fresh parsley, chopped

chicken , cut into inch pieces, flour, olive oil, butter, onions, minced, garlic cloves, minced, chicken stock, white wine, salt and pepper, antipasto red pepper, cherry pepper (hot or mild-its your choice)

all-purpose flour, oregano, boneless skinless chicken breasts (washed and patted dry ), salt & pepper, to taste, olive oil, onion, chopped, garlic cloves, peeled and sliced, white wine, chicken broth, rosemary sprig, cut into 3-4 pieces, flour, butter, softened, lemon , juice of, butter, parsley, chopped, lemon , juice of

vegetable oil, sausage , a combo of hot and sweet,cut into bite-size pieces, chicken, cut into 12 small pieces,bone in, bell peppers, red,green or yellow,cored,seeded,and cut ,lengthwise,into 1/4-inch strips, yellow onion, cut ,lengthwise,into 1/4 inch slices, minced garlic, chicken broth, dry white wine, halved vinegared , hot cherry pepper, vinegared sweet bell pepper, vinegar (from ed sweet bell peppers), dried oregano, salt and pepper, hot cherry peppers or 1 1/2 lbs red bell peppers or 1 1/2 lbs yellow bell peppers, pickling onions, coarse salt, white wine vinegar, cold water

boneless chicken breasts, cut into 2, fresh garlic, minced, butter , no substitute, olive oil, mushroom, sliced, links italian sausage, sweet or hot -- sauteed and cut into 1 (good quality ), pepperoncini pepper, roasted red pepper , cut into strips, italian olives, pitted (green or black or combo, good quality), capers, drained and rinsed, salt and pepper, taste fresh basil, cut into thin strips or dried to taste, red pepper flakes (or to taste), white wine

chicken breast or chicken tenders, cut into chunks, all-purpose unbleached flour, coarse salt, wok or vegetable oil, 2 turns of the pan (preferred brand: house of tsang), a splash) white or rice wine vinegar, chicken broth or stock, prepared lemon curd, water, lemon , zested, scallions, thinly sliced or 20 blades fresh chives, finely chopped

chicken breasts, teriyaki sauce, vegetable oil, montreal steak grill seasoning

olive oil, boneless skinless chicken thighs or 2 lbs boneless skinless chicken breasts, fat removed and cut into 1-inch pieces, salt, black pepper, fully cooked italian-flavored chicken sausage, refrigerated potato , that have been precooked and diced, sweet peppers, any colors you like, seeded and cut up, garlic cloves, chopped, italian salad dressing

chicken, cut into serving size pieces, flour (for dredging), salt & freshly ground black pepper, olive oil, butter, garlic cloves, minced, dry white wine, lemon, juiced, parsley, chopped

boneless, skinless chicken breast, salt and pepper, poultry seasoning, extra-virgin olive oil , 2 turns of the pan, red bell peppers, seeded and cut into 1-inch pieces, hot cherry peppers, drained and chopped, garlic, chopped or thinly sliced, dry white wine, chicken stock or broth, chopped italian flat-leaf parsley , a couple of handfuls, juice from hot pepper jar, orzo with parsley and lemon zest, recipe follows

olive oil, chicken, cut into small serving pieces, italian sausage, cut in 1-inch pieces (sweet or hot or both), red bell pepper , julienned, garlic cloves, minced and crushed, hot cherry peppers, sliced (bottled in vinegar), onion, sliced, salt, fresh ground black pepper, dried rosemary leaves, crushed, chicken broth (canned or fresh ), dry white wine (such as pinot grigio), all-purpose flour, fresh lemon juice, potatoes, peeled and diced small, fresh mushrooms, sliced

red bell pepper, yellow bell pepper, olive oil, chicken) cut into 12 pieces, kosher salt, freshly ground black pepper, fresh sweet fennel sausage , cut on the diagonal into 16 thin slices, sliced white or cremini mushrooms, all-purpose flour, red wine vinegar (preferably italian ), chicken broth, homemade tomato sauce or good quality store bought sauce, heaping tbsp chopped parsley leaves

whole 3 lb chicken , backbone removed and split down the breastbone, dijon mustard, lemon juice, white wine, garlic, sliced, chili pepper flakes, fresh rosemary, chopped, olive oil, carrot, chopped, stalk celery, chopped, onion, chopped, rosemary sprigs, salt and pepper to taste, scarpariello sauce , recipe follows, olive oil, sliced garlic, broccoli florets, steamed, red potatoes , roasted and sliced, button mushrooms, sauteed, white wine, chicken stock, juice of 1 lemon, fresh rosemary, chopped, butter, salt and pepper to taste

boneless, skinless chicken breasts, butter, chicken broth, flour, olive oil, rosemary, dried, whole shallots, white wine

chicken breasts, boneless skinless, splenda brown sugar, chili powder, ground cumin, coriander, extra virgin olive oil