Directions:
- In a skillet, heat oil. Add chicken and sausage in batches; brown on all sides. removing pieces to a plate as they brown.
- Discard all but 2 tablespoons drippings from pan. To hot drippings, add the mushrooms, red bell peppers, sliced cherry peppers, onion, potatoes, and garlic; saute until tender.
- Return chicken and sausage to skillet. Add salt, black pepper, the rosemary , the broth, the wine, and lemon juice. Bring to a boil; lower heat and simmer, covered, until chicken is tender, about 25 minutes.
- Remove chicken and sausage from skillet; arrange on warm serving platter.
- Skim fat from mixture in skillet.
- In a small glass measure, mix flour with 1/4 cup water until blended. Stir into liquid in skillet. bring to boiling, stirring constantly; boil for 1 minute, stirring, until mixture thickens.
- Spoon sauce over chicken and sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.01 Kcal (3764 kJ) | ||
| Calories from fat | 574.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.88g | 98% | |
|---|---|---|---|
| Cholesterol | 244.59mg | 82% | |
| Sodium | 1072.65mg | 45% | |
| Potassium | 998.6mg | 21% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 56.21g | 112% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 12.4mg | 69% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.82 Kcal (791 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 98% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 82% | |
| Sodium | 225.29mg | 45% | |
| Potassium | 209.74mg | 21% | |
| Total Carbs | 3.6g | 6% | |
| Sugars | 0.96g | 18% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 11.81g | 112% | |
| Vitamin C | 6.5mg | 52% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 2.6mg | 69% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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