Chicken Scarpariello Recipe

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Ingredients:

Serving

2 1/2 lb chicken thighs with skin and bone
3 tbsp olive oil
1 large onion, chopped
2 red bell peppers , cut into 3/4-inch pieces
2 to 4 jarred hot cherry peppers in vinegar, drained and finely chopped
5 garlic cloves, thinly sliced
1/3 cup dry white wine
1/3 cup chicken broth
1/3 cup chopped fresh parsley

Directions:

Hack each thigh in half (or into thirds if large) across the bone with a cleaver or a sharp heavy knife. Pat chicken dry and season with salt and pepper. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chicken in 2 batches, beginning skin sides down, turning occasionally and adjusting heat to keep from burning, until cooked through and well browned on all sides, 10 to 12 minutes (add another tablespoon oil to skillet for second batch). Transfer chicken as cooked with tongs to a plate and keep warm, covered with foil.
Pour off all but 1 tablespoon fat from skillet. Add remaining tablespoon oil and cook onion, bell peppers, and cherry peppers (to taste) over moderate heat, covered, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until garlic is golden, about 2 minutes. Add wine and broth and boil, uncovered, until most of liquid is evaporated, about 4 minutes. Add chicken (with any juices accumulated on plate) and parsley and cook over moderate heat, stirring, until heated through, then season with salt.
Cook's note: If you can't find cherry peppers, substitute 1/4 teaspoon dried hot red pepper flakes, which you can add along with the garlic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1391.87 Kcal (5827 kJ)
Calories from fat	1216.46 Kcal
		% Daily Value*
Total Fat	135.16g	208%
Cholesterol	297.28mg	99%
Sodium	223.45mg	9%
Potassium	528.52mg	11%
Total Carbs	11.28g	4%
Sugars	4g	16%
Dietary Fiber	1.71g	7%
Protein	29.06g	58%
Vitamin C	70.9mg	118%
Vitamin A	1.5mg	49%
Iron	25.5mg	142%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	307.53 Kcal (1288 kJ)
Calories from fat	268.77 Kcal
		% Daily Value*
Total Fat	29.86g	208%
Cholesterol	65.68mg	99%
Sodium	49.37mg	9%
Potassium	116.78mg	11%
Total Carbs	2.49g	4%
Sugars	0.88g	16%
Dietary Fiber	0.38g	7%
Protein	6.42g	58%
Vitamin C	15.7mg	118%
Vitamin A	0.3mg	49%
Iron	5.6mg	142%
Calcium	10mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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