Directions:
- Heat oil in a large deep saute pan over medium high heat.
- Saute sausage for about 8 minutes until lightly browned.
- Using a slotted spoon, remove them and set aside.
- Reheat oil, pat chicken dry and saute chicken for about 15 minutes until cooked through.
- Stir in bell peppers, onion and garlic and saute for 5 minutes or until vegetables are soft and beginning to brown.
- Drain off all excess oil and return sausage to pan.
- Add wine and chicken stock to chicken, sausage and vegetables and bring to a boil.
- Stir in Hot and Sweet Vinegared Peppers, vinegar, oregano, and salt and pepper.
- Bring to a boil.
- Lower heat and let it simmer for 10 minutes or until flavors have all combined and sauce has reduced.
- Remove from heat and serve.
- To make Vinegared Hot Cherry or Sweet Bell Peppers-.
- Wash and dry peppers.
- Leave cherry peppers whole with stems attached.
- Core, quarter and seed bell peppers.
- Remove all membrane and cut into 1/2 inch thick strips.
- Set aside.
- Peel onions and cut an x into both ends.
- Add to the peppers.
- Fill a 1-quart canning jar with boiling water and let stand for 1 minute.
- Drain water and immediately pack cherry or bell peppers and onions in the jar, sprinkling with salt as you pack.
- Pour vinegar over peppers and add water, if needed, to cover peppers completely.
- Tightly seal jar and shake well to mix.
- Place in a cool dark place to marinate for at least two weeks before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.47 Kcal (5298 kJ) | ||
| Calories from fat | 976.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.53g | 167% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 1507.31mg | 63% | |
| Potassium | 656.97mg | 14% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 44.32g | 89% | |
| Vitamin C | 55.9mg | 93% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 23.1mg | 128% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.08 Kcal (704 kJ) | ||
| Calories from fat | 129.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 167% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 81% | |
| Sodium | 200.2mg | 63% | |
| Potassium | 87.26mg | 14% | |
| Total Carbs | 2.64g | 7% | |
| Sugars | 1.15g | 35% | |
| Dietary Fiber | 0.42g | 13% | |
| Protein | 5.89g | 89% | |
| Vitamin C | 7.4mg | 93% | |
| Vitamin A | 0.1mg | 37% | |
| Iron | 3.1mg | 128% | |
| Calcium | 9.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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