918 chicken sausage dried tomato Recipes

al fresco all natural sweet italian chicken sausage, olive oil, chopped onion, minced garlic, dry red wine, diced tomatoes with italian herbs, with juices, dried oregano, light cream (table cream), uncooked linguine, shredded parmesan cheese, fresh oregano leaves for garnish (optional)

al fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )

egg noodles, alfresco italian chicken sausage, water-packed artichoke hearts, sun-dried tomato packed in oil, chicken broth, reduced sodium, white wine, diced garlic, olive oil, chopped basil, chopped parsley, salt and pepper, grated cheese parmesan cheese or 1/2 cup pecorino romano cheese

olive oil, vertically sliced onion, sliced fennel bulb, garlic cloves, thinly sliced, chicken and sun-dried tomato sausage, thinly diagonally sliced, submarine rolls or hoagie rolls, tomato-basil pasta sauce, provolone cheese

ground chicken, grated parmesan cheese, dry bread crumbs, oil-packed sun-dried tomatoes, drained and diced, chopped italian flat leaf parsley, fennel seeds, freshly ground black pepper, salt, divided, olive oil, divided, sweet onion, sliced, garlic , slivered, green bell pepper , cut into strips, red bell pepper , cut into strips, red wine vinegar, italian bread , cut in half lengthwise, provolone cheese

olive oil, yellow onion, chopped, garlic, minced, chicken sausage, casings removed (can also use turkey sausage), dried basil, dried oregano, hot red pepper flakes, tomatoes in puree , tomatoes coarsely chopped and puree reserved, water, salt , to taste, penne (or other tube shaped pasta), ricotta cheese, fontina cheese, shredded (can also use mozzarella), grated parmesan cheese

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

al fresco all natural sun dried tomato with basil chicken sausage, baked pizza crust (such as boboli), garlic flavored olive oil, pizza sauce, shredded italian cheese blend, reduced fat, crumbled feta cheese with basil and tomato, dried oregano

chicken sausage with wild mushrooms and sun-dried tomatoes (such as gerhard s), chopped onion, pine nuts, water, uncooked couscous, raisins, curry powder, salt, crushed red pepper

water, low-sodium instant chicken bouillon granules, frozen okra, diced tomatoes and green chilies, dried basil, dried oregano, dried thyme, bay leaves, tony chachere s creole seasoning, chicken breasts, boiled, chicken sausage, casings removed, extra virgin olive oil, celery ribs, chopped, green bell pepper, chopped, yellow onion, chopped, minced garlic, red pepper flakes, brown rice

uncooked penne (tube-shaped pasta), olive oil, chopped onion, chopped red bell pepper, sweet basil and pine nut chicken sausage (such as gerhard s), halved lengthwise and cut crosswise into 1/2-inch-thick slices, garlic cloves, minced, tomato paste, balsamic vinegar, salt, dried oregano, crushed red pepper, diced tomatoes, undrained, shredded sharp provolone cheese, grated fresh parmesan cheese

presliced mushrooms, sliced onion, red bell pepper strips, green bell pepper strips, water, dried basil, dried oregano, dried thyme, chicken and sun-dried tomato sausage (such as gerhard s), cut into 1/4-inch-thick slices, refrigerated pizza crust dough, commercial pizza sauce, shredded part-skim mozzarella cheese

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

rigatoni, salt, cooked chicken sausages, extra-virgin olive oil, divided, green or red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, ground black pepper, dry white wine or chicken stock, a couple of glugs, crushed tomatoes, (recommended : san marzano), handful chopped flat-leaf parsley, fresh basil, 10 leaves , torn or shredded, ricotta cheese, freshly grated parmigiano-reggiano , plus some to pass at table

dried orecchiette pasta, butter, onion (8 oz.), peeled and chopped, garlic, peeled and minced, hot chili flakes, chicken sausages, removed from casings and crumbled (see notes ), ripe tomatoes, rinsed, cored, and chopped, baby spinach leaves (about 3 packed cups), rinsed, ricotta salata cheese, thinly sliced or crumbled (see notes )

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey

uncooked penne pasta, smoked chicken sausage with sun-dried yellow tomatoes and roasted garlic (such as gerhard s), thinly sliced, shredded part-skim mozzarella cheese, vertically sliced red onion, chopped drained oil-packed sundried tomato halves, chopped fresh basil, white balsamic vinegar, olive oil, salt, freshly ground black pepper, garlic clove, minced

olive oil, hot chicken sausages, onion, chopped, garlic, chopped, dry white wine, canned crushed tomatoes in thick puree, water, dried rosemary, crumbled, dried red-pepper flakes, salt, chopped flat-leaf parsley, fusilli, ricotta cheese