Sausage-Pepper Pizza Recipe

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Sausage-Pepper Pizza
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Place a large nonstick skillet over medium-high heat until hot. Add first 9 ingredients; cook 10 minutes or until vegetables are tender and liquid almost evaporates. Remove mixture from heat, and set aside.
  3. Unroll dough, and press into a 12-inch pizza pan coated with cooking spray. Bake at 425° for 7 minutes or until crust just begins to brown. Spread pizza sauce evenly over crust, leaving a 1/2-inch border; top with sausage mixture. Sprinkle with cheese. Bake at 425° for 8 minutes or until crust is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.19 Kcal (633 kJ)
Calories from fat 65.89 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 41.67mg 14%
Sodium 92mg 4%
Potassium 238.11mg 5%
Total Carbs 10.07g 3%
Sugars 4.83g 19%
Dietary Fiber 2g 8%
Protein 9.63g 19%
Vitamin C 98.1mg 163%
Vitamin A 2.4mg 79%
Iron 41.1mg 228%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 69.6 Kcal (291 kJ)
Calories from fat 30.33 Kcal
% Daily Value*
Total Fat 3.37g 11%
Cholesterol 19.19mg 14%
Sodium 42.35mg 4%
Potassium 109.62mg 5%
Total Carbs 4.64g 3%
Sugars 2.23g 19%
Dietary Fiber 0.92g 8%
Protein 4.44g 19%
Vitamin C 45.1mg 163%
Vitamin A 1.1mg 79%
Iron 18.9mg 228%
Calcium 31mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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