128 chicken sandwiches with and dijon Recipes
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skinless, boneless chicken breast halves - pounded to 1/4... and7 Moreskinless, boneless chicken breast halves - pounded to 1/4 inch thickness, ground black pepper to taste, olive oil, minced garlic, mayonnaise, prepared dijon-style mustard, chopped fresh rosemary, garlic and rosemary focaccia bread25 min, 8 ingredients
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boneless skinless chicken breast halves (about 6 oz. each) and8 Moreboneless skinless chicken breast halves (about 6 oz. each), dijon-style mustard, white wine or 1 tbsp water, salt, fresh ground black pepper, freshly grated parmesan cheese, fresh english muffin , crumbs (or sandwich bread), fresh ground black pepper, melted butter45 min, 9 ingredients
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chili sauce, raspberry preserves, red wine vinegar and8 Morechili sauce, raspberry preserves, red wine vinegar, dijon mustard, boneless skinless chicken breast halves (4 oz each), olive oil, divided, salt, pepper, french bread (1/2 inch thick ), muenster cheese, halved, shredded lettuce25 min, 11 ingredients
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lemon juice, dijon mustard, olive oil and18 Morelemon juice, dijon mustard, olive oil, garlic clove, minced, dried thyme, dried marjoram, boneless skinless chicken breast halves (4 oz each), onion, thinly sliced, sugar, garlic cloves, minced, fennel seed, crushed, crushed red pepper flakes, salt, pepper, roasted sweet red peppers, drained and sliced, red wine vinegar, focaccia bread, fat-free mayonnaise, reduced-fat swiss cheese30 min, 21 ingredients
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boneless skinless chicken breasts , about 6 oz each and18 Moreboneless skinless chicken breasts , about 6 oz each, kosher salt, buttermilk, dijon mustard (edmond fallot is what betty uses), red wine vinegar, kosher salt, extra virgin olive oil (bariani is what betty uses), red onion, very thinly sliced, red wine vinegar, jalapenos, seeded, cut in half and sliced crosswise (i ve used a green bell pepper instead and it s still wonderful), parsley, chopped, green cabbage , core and outer leaves removed, and very thinly sliced, kosher salt, all-purpose flour, cayenne pepper, kosher salt (or more to taste), fresh ground pepper, vegetable oil, for frying, rolls , sliced lengthwise (betty uses acme bakery torpedo )16 min, 19 ingredients
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Raspberry Chicken Sandwichesseedless red raspberry jam, red wine vinegar, chili sauce and9 Moreseedless red raspberry jam, red wine vinegar, chili sauce, dijon mustard, boneless skinless chicken breast halves, olive oil, olive oil, salt, pepper, swiss cheese, french bread, shredded lettuce23 min, 12 ingredients
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Provolone Chicken Sandwicheslight mayonnaise, stone-ground or dijon mustard and5 Morelight mayonnaise, stone-ground or dijon mustard, french bread, chopped cooked chicken, roasted red bell peppers, drained and chopped, smoked provolone cheese (such as boar s head), fresh basil leaves14 min, 7 ingredients
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Sweet & Tangy Chicken Sandwichesasian chili sauce (sriracha) and12 Moreasian chili sauce (sriracha), apple jelly or 1/4 cup hot pepper jelly, vinegar, dijon mustard or 2 tsp coarse grain mustard, worcestershire sauce, chili powder, chicken breast halves, skinless and boneless, olive oil or cooking oil, salt & fresh ground pepper, french rolls or 8 hoagie rolls, halved lengthwise and toasted, mozzarella cheese , provolone cheese, swiss cheese, white cheddar cheese or 8 slices monterey jack cheese, cooked bacon , slices and or 6 oz thinly sliced cooked ham or 6 oz prosciutto, sliced tomato40 min, 13 ingredients
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Maple balsamic chicken sandwichesboneless skinless chicken breasts , filets removed and18 Moreboneless skinless chicken breasts , filets removed, sturdy rolls (i like sourdough), red bell pepper, arugula (or your favorite lettuce), extra virgin olive oil, balsamic vinegar, dark maple syrup, garlic, minced, fresh basil, finely chopped, sharp dijon mustard, salt, cracked black pepper, light mayonnaise or 3 tbsp regular mayonnaise (no miracle whip!), homemade basil pesto (or store bought , if you haven tsp any homemade), lemon , juice of, balsamic vinegar, minced garlic, crushed chile, sugar35 min, 19 ingredients
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Ranch Chicken Sandwiches (Ree Drummond)whole boneless, skinless chicken breasts, honey and9 Morewhole boneless, skinless chicken breasts, honey, dijon mustard (or country/grainy mustard), paprika, salt, freshly ground black pepper, juice of 1 lemon, crushed red pepper, for sprinkling , optional, thick-cut bacon, sliced in half, grated sharp cheddar, soft whole grain buns30 min, 11 ingredients
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Maple-Marinated Broiled Chicken Sandwichesmaple syrup, water, onion, minced, dijon mustard and6 Moremaple syrup, water, onion, minced, dijon mustard, boneless skinless chicken breasts, multi-grain rolls, mango chutney or 1 cup cranberry chutney, lettuce leaves, tomato, sliced thinly, red onion, sliced thinly15 min, 10 ingredients
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Glazed Chicken Sandwich With Honey Mustard Saucesugar, sweet sherry, soy sauce and9 Moresugar, sweet sherry, soy sauce, cider vinegar or 2 tbsp wine vinegar, mayonnaise, dijon mustard, honey, worcestershire sauce, hot sauce, boneless chicken breasts, halved, sesame seeds, bun30 min, 12 ingredients
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Chicken Cordon Bleu Sandwiches (Food Network Kitchens)chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ) and8 Morechicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed25 min, 9 ingredients
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